Quality Control, Meat Processing

Professional skills
Meat safety management (food safety), creation and implementation of healthcare and biosecurity programs for farm and wild animals, HACCP and FSC management, assessment of
behaviour, implementation of new regulations, coordinating activities with the institutions and individuals.

• Veterinary Background: Doctor of Veterinary Medicine (DVM) from the University of Belgrade.
• Ph.D. in Meat Safety: Ph.D. focused on the control of Salmonella enterica in the wild boar meat chain.
• Expertise : Food safety, meat hygiene, and public health.
• Work Experience:
  • Over 20 years of experience in veterinary practice.
  • Initial focus on farm animals (pigs, cattle, poultry) and later on game animals.
  • Current position: Expert associate and veterinarian overseeing wildlife health and game meat processing.
• Key Responsibilities:
  • Monitoring meat production from farm/forest to fork.
  • Managing biosecurity, hygiene, HACCP standards, and employee training in game meat production.
• Slaughterhouse Experience: Supervised processing lines, issued veterinary health certificates, and conducted facility inspections.
• Connection to the Meat Industry: Family background in butchery, contributing to his passion for meat hygiene.
• Career Objective: Seeking a new position to expand his expertise and gain further experience in public health.

Interested in this Candidate?

Call Jane on 01323 818321 or email [email protected] to discuss.