Butcher

Skilled Butcher – 50+ Years of Experience in Retail & Catering Butchery

Hardworking and highly skilled butcher with over 50 years of hands-on experience in both retail and catering butchery. Extensive knowledge of meat types, cuts, and preparation techniques, with a focus on quality, precision, and efficiency.

Adept at working in high-demand environments while consistently delivering accurate cuts that maximise yield and minimise waste. Proficient in ensuring all products meet strict food safety and hygiene standards, supported by formal training in sanitation, handling, and storage best practices.

Reliable, detail-oriented, and dedicated to maintaining excellence in every aspect of butchery — from customer service to production quality.

Key Skills:

• Over 50 years’ experience as a fully trained butcher (retail & catering sectors)

• Marinade preparation & product presentation

• Precision cutting & knife handling

• Sausage making & portion control

• Butcher shop maintenance & hygiene

• Craft butchery expertise

Interested in this Candidate?

Call Jane on 01323 818321 or email [email protected] to discuss.