Butcher

Hardworking and skilled butcher with extensive knowledge of various meats, cuts, and preparation techniques.

Adept at handling high-demand environments while consistently delivering precise cuts that maximize yield and minimize waste. Proficient in ensuring all products meet rigorous food safety and health standards, with training in proper sanitation, handling, and storage practices.

A reliable team player, focused on maintaining quality and efficiency in every task, while continuously striving to exceed customer and operational expectations.

Skills

• Over 50 years experience as a fully trained and qualified butcher, both for the retail and catering sectors.
• Marinade preparation
• Precision cutting
• Knife handling
• Sausage making
• Butcher shop maintenance
• Craft butchery

Interested in this Candidate?

Call Jane on 01323 818321 or email [email protected] to discuss.