Butcher
| Candidate ID: | 36053 |
| Location: | Basingstoke |
| Notice period: | 2 weeks |
| Salary expectation: | £33k |
Butcher and Manager with 4+ Years’ Experience in Traditional and Modern Techniques
Summary:
Dedicated butcher with expertise in meat processing, cutting, and customer service, including 2 years in a managerial role.
killed in both traditional and modern butchery techniques, team supervision, and maintaining strict health and safety standards. Proven ability to enhance customer satisfaction, manage inventory effectively, and optimize operations for efficiency and profitability.
Certified in food hygiene and committed to delivering high-quality results.
Interested in this Candidate?
Call Jane on 01323 818321 or email [email protected] to discuss.