Skilled Butcher & Slaughterman

Skilled Butcher & Slaughterman – 15+ Years of Experience in Meat Processing

Highly skilled butcher and slaughterman with over 15 years of hands-on experience in carcass dressing, deboning, and meat preparation for both retail and wholesale markets. Brings exceptional technical ability and efficiency developed in abattoirs, farm shops, and retail butchery environments.

Key Skills & Experience:

• Expert in slaughtering, carcass processing, and deboning

• Experienced in sausage and burger production

• Holds a Full Slaughterman’s Licence (CoC Full Killing Licence)

• Certified in HACCP implementation and advanced food hygiene

• Strong knowledge of farm shop butchery operations

Known for precision, consistency, and a strong work ethic, this butcher and slaughterman offers a dependable, high-standard approach to meat preparation and production.

Interested in this Candidate?

Call Jane on 01323 818321 or email [email protected] to discuss.