Skilled Butcher & Slaughterman

Skilled Butcher & Slaughterman Available

With over 15 years of experience in butchery and slaughter, this professional is highly skilled in carcass dressing, deboning, and meat preparation for retail and wholesale markets.

🔹 Expert in slaughtering, carcass processing & deboning
🔹 Experienced in sausage & burger production
🔹 Holds a Full Slaughterman’s Licence (CoC Full Killing Licence)
🔹 HACCP implementation & advanced food hygiene certified
🔹 Strong knowledge of farm shop butchery operations

Having worked in fast-paced abattoirs, farm shops, and butchery retail, this butcher and slaughterman brings efficiency, precision, and dedication to every role.

Interested in this Candidate?

Call Jane on 01323 818321 or email [email protected] to discuss.