NPD Director., R&D Director

Senior Food Development Consultant & Meat Industry Specialist

A highly accomplished Food Development Director with decades of experience collaborating with leading foodservice brands and food manufacturers. This professional has successfully launched award-winning products, delivered significant cost savings, and led innovation across red meat, ready meals, bakery, and protein sectors throughout the UK, MENA region, and Australia.

🔹 Deep expertise in meat science, NPD, foodservice and retail product development
🔹 Worked with top-tier brands: McDonald’s, Shake Shack, Hardees, Americana Foods, Top Cut Foods and more
🔹 Proven leadership in R&D direction, process optimisation and cross-functional team management
🔹 Specialist in product localisation, halal market development and technical project delivery
🔹 Strong academic background: BSc in Food Science, Meat Science (University of Bristol), advanced hygiene and industry accreditations

From bespoke burger creation to multi-million-pound savings initiatives, this consultant blends technical know-how with strategic thinking to drive innovation, operational efficiency, and commercial success.

📩 Looking to transform your food development with a seasoned industry expert? This candidate is ready.

Interested in this Candidate?

Call Jane on 01323 818321 or email [email protected] to discuss.