NPD Director., R&D Director

Senior Food Development Consultant & Meat Industry Specialist – Global Experience

Highly accomplished Food Development Director with decades of experience collaborating with leading foodservice brands and food manufacturers. Proven success in launching award-winning products, delivering cost savings, and driving innovation across red meat, ready meals, bakery, and protein sectors throughout the UK, MENA region, and Australia.

Key Skills & Expertise:

• In-depth knowledge of meat science, NPD, foodservice, and retail product development

• Experience with top-tier brands: McDonald’s, Shake Shack, Hardee’s, Americana Foods, Top Cut Foods, and more

• Leadership in R&D strategy, process optimisation, and cross-functional team management

• Specialist in product localisation, halal market development, and technical project delivery

• Academic foundation: BSc in Food Science and Meat Science (University of Bristol) plus advanced hygiene and industry accreditations

From bespoke burger creation to multi-million-pound savings initiatives, this consultant blends technical expertise with strategic vision to deliver innovation, operational efficiency, and commercial success across global food supply chains.

Interested in this Candidate?

Call Jane on 01323 818321 or email [email protected] to discuss.