Management/trainer/consultancy/freelance/

Experienced Butchery & Farm Shop Manager – 20+ Years in Food Retail

Highly capable and hands-on butcher and retail manager with over 20 years of experience in butchery, food retail, and farm shop management. Brings strong leadership skills, legal compliance knowledge, and expert technical ability in carcass and primal cutting across all major species.

Key Skills & Experience:

• Skilled in red meat traceability, HACCP compliance, and food hygiene

• Extensive experience in carcass breakdown – lamb, pork, beef, chicken, game & exotics

• Strong background in profit margin control, stock ordering, and quality assurance

• Team management – rotas, training, appraisals & staff development

• Farm shop and high-street retail experience with Morrisons, Farndon Fields, and Millets Farm

Proven track record in improving profitability, maintaining high hygiene and legal standards, and leading successful retail and butchery teams. Ideal for senior roles in farm shops, butchery operations, or premium food retail environments.

📩 Looking for a highly experienced butcher and retail professional? Here’s your man.

Interested in this Candidate?

Call Jane on 01323 818321 or email [email protected] to discuss.