Master Butcher & Operations Manager

Master Butcher & Operations Manager – 25+ Years of Experience in Meat Production

Seasoned and passionate master butcher with over 25 years of hands-on experience in meat processing, food production, and operations management. From the cutting floor to site leadership, this professional combines technical butchery expertise with commercial acumen and team management across both retail and wholesale environments.

Key Skills & Experience:

• Expert in primal and carcass butchery across all species

• Proven leadership in staff training, HR, rotas, recruitment, and disciplinary management

• Strong background in food safety, quality control, and maintaining SALSA accreditation

• Skilled in operations, stock control, equipment maintenance, logistics, and sales

• Experience spanning artisan butchery and high-volume factory environments

With a proven record of improving efficiency, profitability, and team performance, this candidate is ideally suited for senior roles in butchery operations, production management, or specialist retail environments.

📩 Looking for a highly skilled butcher and operations manager with leadership experience? Look no further.

Interested in this Candidate?

Call Jane on 01323 818321 or email [email protected] to discuss.