Butchery, Customer Service

Skilled Butcher & Retail Manager – 20+ Years in Meat & Fresh Foods

Experienced butcher and retail leader with over two decades in food retail, including 15 years managing a Co-op butchery department. Started his career in traditional butchery, breaking down fore and hind quarters, and remains passionate about returning to hands-on meat preparation.

Brings a rare combination of skilled meat cutting, team leadership, stock control, and front-of-house customer service. Strong track record in maintaining high hygiene standards, training teams, and ensuring efficient daily operations.

Looking to return to a practical, meat-focused role within a cutting plant, butcher’s shop, or retail butchery department.

Interested in this Candidate?

Call Jane on 01323 818321 or email [email protected] to discuss.