Quality assurance

Laboratory Technician / Food Safety & Quality Assistant – UK

Profile Summary

Motivated biotechnology postgraduate with practical experience in laboratory testing, microbiology and food safety procedures. Skilled in laboratory equipment operation, documentation and quality standards.

In addition, brings hands-on experience working in food preparation environments where hygiene, safety and compliance are essential. Demonstrates strong attention to detail, teamwork and the ability to follow strict procedures in regulated environments.

Key Skills

• Laboratory testing and microbiology techniques

• DNA extraction, PCR and gel electrophoresis

• Laboratory equipment operation and calibration

• Food safety documentation and hygiene control

• ISO 9001 quality management standards

• Data recording, analysis and reporting

• Strong teamwork and communication

Experience

Has worked in both laboratory and food service environments where safety and hygiene standards are critical.

For example, laboratory work involved microbial testing, DNA analysis and the use of equipment such as PCR machines, spectrophotometers and autoclaves. In addition, experience in food preparation and kitchen operations included maintaining food safety records, temperature checks and compliance with health and safety procedures.

Therefore, combines strong scientific knowledge with practical experience in food handling and regulated environments.

Preferred Role & Availability

Preferred Role: Laboratory Technician, Quality Assistant, Food Safety Technician
Availability: UK Wide – Immediate

Interested in this Candidate?

Call Jane on 01323 818321 or email [email protected] to discuss.