Irish Livestock Markets Experience Supply Constraints and Price Pressure

Irish cattle markets continue to experience tight supply conditions, with processors actively competing to secure livestock through premium pricing above standard quotations.
Current market rates show steers achieving €7.50-€7.60 per kilogram, whilst heifers command €7.60-€7.80 per kilogram. Young bulls in R and U grades are securing €7.70-€8.00 per kilogram, with cull cow prices ranging from €7.00-€7.70 per kilogram depending on grade classification.
Weekly throughput data from the Department of Agriculture, Food and the Marine shows 25,509 head processed, representing a 1,194 head increase from the previous week. However, year-to-date figures remain below 2024 levels across most categories.
The sheep sector shows lamb prices stabilising at €8.00-€8.30 per kilogram, with processors increasing maximum paid weights to 22 kilograms. Industry representatives note that EU and UK supply constraints are supporting current price levels.
Source: Based on Irish Farmers’ Association market update

UK Beef Production Declines Amid Tight Cattle Supply Conditions

Latest production figures from the Department for Environment, Food and Rural Affairs reveal UK beef output totalled 70,800 tonnes in July, representing an 8% year-on-year decline despite remaining stable month-on-month.
The data indicates prime cattle throughput reached 161,900 head, down 8% compared to July 2024, reflecting ongoing supply constraints that have characterised much of 2025. Year-to-date beef production now stands 5% below 2024 levels at 514,000 tonnes.
Market analysts note that average carcase weights increased to 348.1kg, up 3.4kg from June, potentially indicating producers are retaining cattle longer due to current price stability and relatively affordable feed costs.
The sheep sector showed contrasting trends, with July production falling 10% month-on-month to 20,700 tonnes but rising 10% year-on-year as new season lambs enter the market. Year-to-date sheep meat production remains 4% ahead of 2024 levels.
Source: Based on AHDB market analysis
 

UK must lead on ‘real’ food safety, says AIMS chief

11 August 2025 — UK | The UK should lead real food safety reform, says Dr Jason Aldiss BEM, Executive Director of AIMS.

He argues the country still relies on checks designed for the 19th century, while today’s risks are microbial and often invisible.

“Traditional post-mortem inspection is scientifically obsolete,” said Aldiss. “We’re fighting Salmonella, E. coli and Campylobacter. You can’t see them. A poke-and-sniff check won’t find them.”

Why old checks fall short

These methods were built for diseases such as TB and trichinella. International bodies now back risk-based systems instead.
“Codex calls for outcome-focused controls,” Aldiss noted. “WOAH says old inspection does not address modern hazards. EFSA warns it can even spread contamination.”

Aldiss pointed to tools already in use overseas. In New Zealand, plants use Veritide’s fluorescence scanners to spot visible and invisible faecal contamination in real time.
“Machines don’t tire, don’t take breaks, and give data you can act on. In like-for-like trials, they beat human inspectors,” he said.

He also backed proven decontamination steps: hot-water washes, organic-acid rinses and steam-vacuuming. “These interventions can cut microbe levels by up to 99%. They should be standard, not optional.”

Five changes for UK regulators

Aldiss urged swift action:

  • Rewrite rules: replace visual-only checks with risk-based, outcome-led standards.

  • Invest: fund validation and rollout.

  • Mandate proven interventions where needed.

  • Retrain inspectors as tech-led auditors, not lesion hunters.

  • Lead at Codex and WOAH to push global reform.

“This isn’t deregulation,” he said. “It’s smart regulation. Protect consumers with science, not ceremony. The world is watching. The UK can set the pace or stay stuck in the past.”

See also: AIMS Urges Government to Embrace AI in Meat Inspection

Australia weekly wrap: Lamb indicators hit records

Australia weekly wrap: lamb indicators hit records; cattle yardings rise on processor competition

8 August 2025 — Australia | Australia cattle and sheep wrap: lamb price indicators hit record levels last week, while cattle prices firmed as northern and southern processors competed for stock, according to MLA.

Cattle

Yardings rose 16% to 59,390 head. Most indicators gained 7–20¢/kg lwt; feeder heifer 398¢, restocker heifer 394¢. Processor & Dairy Cow eased to 360–344¢/kg lwt as supply improved.

Sheep

All main lamb indicators set new records, including a Dubbo saleyard high of $477/head. Yardings climbed: lamb +16% to 174,971, mutton +27% to 81,969. Trade and Heavy Lamb pushed above 1,200¢/kg cwt.

Slaughter (w/e 1 Aug): Cattle 150,496 head (−5% w/w, still 8% above the 2025 weekly average). Lamb 357,832 (−3% w/w; ~20% below the YTD average due to plant shutdowns). Sheep 137,340 (+6% w/w).

The Australia cattle and sheep wrap points to tight finished lamb supply and strong bidding for prime cattle. Plant maintenance continues to skew weekly sheepmeat kills, complicating procurement.

Outlook

Watch processor competition for prime cattle, stabilising sheepmeat slaughter as shutdowns wind down, and new-season lamb flow.


Attribution: Meat & Livestock Australia — “Weekly cattle and sheep wrap,” 8 Aug 2025 (Erin Lukey).

Irish sheep trade: quotes ease to €7.80–€7.85/kg; throughput still well back

Week ending 2 August 2025 — Ireland | Base quotes for lambs have come under pressure after several steady weeks. Plants are quoting €7.80–€7.85/kg (plus QA bonus), with most carcase weight limits at 21kg. Bord Bia notes higher availability of lambs in the UK and key export markets is tempering demand for Irish product.

Deadweight prices

The Irish deadweight lamb price averaged €7.80/kg for the week ending 2 August 2025. For context, GB averaged €8.73/kg, NI €7.71/kg, Australia €6.65/kg, and New Zealand €5.03/kg. (€/kg dw; weekly change and Y/Y comparisons available on Bord Bia.)

Throughput

Total sheep kill in DAFM-approved plants rose to 38,955 head last week, but weekly throughput remains behind the same week in 2024 (49,465 head). Year-to-date throughput is down 16% at 1,480,644 head, with lower numbers across all categories.

Spec reminder: major processors typically want R grade, fat score 2–3, up to 21kg, with QA status attracting bonuses. Bord Bia

See also: Irish cattle trade: tighter supplies lift quotes; R3 steer hits €7.56/kg

Irish cattle trade: tighter supplies lift quotes; R3 steer hits €7.56/kg

Week ending 2 August 2025 — Ireland | Irish cattle supplies tightened again, pushing factory quotes higher across the board. Total throughput reached 25,471 head, up 915 head week-on-week but 28% below the same week last year (32,451). Year-to-date, overall kill is 4% behind 2024, with cow throughput down 15% amid herd contraction and earlier heavy culling.

Factory quotes (this week)

  • Steers: €7.50–€7.60/kg base.

  • Heifers: €7.60–€7.70/kg base.

  • Young bulls (U <16 months): €7.80–€7.90/kg.

  • Cows: P and O grades €7.10–€7.20/kg; R grades €7.30–€7.40/kg (price varies with fat score, weight and quality).

Deadweight prices

  • R3 steer average: €7.56/kg, up 8c/kg w/w, back to May levels.

  • UK comparison: latest UK R3 steer €7.44/kg, 12c/kg below the Irish equivalent (a sharp reversal from February, when the UK led by €1.17/kg).

  • EU R3 young bull average: €6.76/kg, around 80c/kg below Irish R3 steer. (Prices exclude VAT; include bonuses.)

Live exports

Firm demand continues amid tighter EU supplies and some bluetongue-related movement limits. 298,514 head exported up to 26 July, +12% year-on-year (~+33,000). Calf exports top 220,000 (+14% vs 2024). Weanling/store trade is also higher, with strong pull from NI, Spain, Eastern Europe and North Africa.

Market take

Reduced availability and stronger competition for stock are underpinning the trade. With quotes trending up and exports firm, finishers with fit cattle are in a stronger position, while processors face tighter procurement in the short term.

Source: Bord Bia — Cattle Trade & Prices (week ending 2 August). Bord Bia

China extends beef import probe to 26th November

China extends beef import probe to 26th November, easing near-term risk for exporters

6 August 2025 — China | Beijing has extended its investigation into beef imports by three months to 26 November, giving global suppliers a short reprieve from potential trade curbs while China tries to stabilise an oversupplied domestic market. Officials said the inquiry does not target any single country.

Why it matters

Possible measures (such as quotas) would hit key shippers Argentina, Australia and Brazil. The United States is already feeling pain after China failed to renew many plant registrations in March, leaving “the vast majority” of US facilities ineligible to ship and costing an estimated $4bn in lost opportunities, according to the US Meat Export Federation.

Market backdrop

China imported a record 2.87m tonnes of beef in 2024, but H1 2025 volumes fell 9.5% to 1.3m tonnes as demand slowed. Beijing has stepped up support for the cattle sector and says farm profitability has returned in recent months. Extending the probe “buys time” to see if the industry can recover without safeguards, analysts said.

What to watch next

  • Whether China opts for quiet, negotiated fixes rather than formal curbs.

  • Any movement on US plant re-registrations.

  • Import pace into Q4 as domestic margins improve.


Source: Reuters, 6 August 2025 — “China extends probe into imported beef, a respite for global suppliers.” Reporting by Ella Cao, Lewis Jackson and Tom Polansek. Link: https://www.reuters.com/markets/commodities/china-extends-probe-imported-beef-respite-global-suppliers-2025-08-06/

British Pork Secures £19 Million Export Deal with Mexico

British Pork Secures £19 Million Export Deal with Mexico

London, UK – British pork producers are set to benefit from a major trade breakthrough as the UK government announces a new £19 million export agreement with Mexico. The deal, confirmed by the Department for Environment, Food & Rural Affairs (Defra), will allow 12 approved businesses across England and Northern Ireland to export premium pork products to the Mexican market.

This agreement includes access for pork cuts, offal, and edible by-products, supporting the UK’s ambition to expand its global food and drink exports. The move is expected to boost farmgate prices, optimise carcass value, and strengthen the UK’s position as a supplier of high-welfare, high-quality pork.

“British pork is renowned for its exceptional quality and high welfare standards, so it’s no surprise to see global demand continuing to grow,” said Daniel Zeichner, Minister for Food Security and Rural Affairs. “This is a tremendous win for our pork producers.”

The deal follows the UK’s recent success in resuming pork exports to China and forms part of the government’s wider Plan for Change, aimed at supporting rural economies and unlocking new trade opportunities.

Gareth Thomas, Exports Minister, added:

“This is a £20 million win for British farming and a clear example of how we’re removing trade barriers and delivering fast results for UK producers.”

The agreement also marks the first time Northern Irish pork exporters will have access to the Mexican market, further enhancing the UK’s agricultural export footprint.

Original source: Gov.uk

AIMS: UK risks missing halal meat export boom without joined-up strategy

UK Halal Meat Market: Untapped Potential for Growth

4 August 2025 — UK | The Association of Independent Meat Suppliers (AIMS) says ministers are overlooking the halal meat sector. The group warns Britain is “squandering a post-Brexit advantage” as rivals court high-growth markets.

AIMS says the sector is dynamic and high value at home and abroad. However, there is no formal UK programme to champion halal on trade missions. As a result, opportunities are being missed.

“The halal meat market is not a niche. It is a major global growth segment,” said Executive Director Dr Jason Aldiss BEM. “British producers, processors and certifiers can deliver high-welfare, fully traceable halal meat to world-leading standards. But without government recognition and support, international customers will look elsewhere.”
Industry projections put the global halal economy in the trillions by 2028. Therefore, AIMS wants halal promoted like Scotch whisky, Cheddar and craft gin. Specifically, it calls for trade envoys, commercial attachés and targeted export campaigns.

AIMS addresses welfare head-on. Most UK halal production is pre-stunned and all plants are FSA-inspected and fully regulated. As a result, the group argues that halal can align with high UK welfare and food-safety standards.

AIMS is also pushing for a cross-government plan. It wants DEFRA, DBT and the FCDO to meet sector representatives and design a halal export and market-development strategy. It wants clear priorities and timelines.

What AIMS is asking for

  • First, active promotion of UK halal on trade missions in priority regions.
  • Second, investment in UK halal assurance to strengthen integrity and consumer confidence.
  • Finally, explicit inclusion of halal meat in future trade deals and export campaigns.

“This is not about deregulation,” Dr Aldiss added. “It is about intelligent engagement. If the UK is serious about growth and about promoting British food on the world stage, it cannot leave halal behind.”


Source: AIMS press release, 4 August 2025.

UK Signs Trade Deal with India

UK-India Trade Deal Secures £6 Billion Boost and Thousands of British Jobs

23 July 2025 – Seaford, East Sussex

Prime Minister Keir Starmer has signed a historic free trade agreement with India. The deal is expected to create over 2,200 jobs across the UK and deliver a long-term economic uplift of £4.8 billion to the nation’s GDP annually.

The agreement, hailed as the most comprehensive trade deal India has ever signed, slashes tariffs on 90% of UK exports to India. Key sectors set to benefit include aerospace, advanced manufacturing, clean energy, and financial services. Tariffs on iconic British exports such as whisky will be halved immediately, from 150% to 75%, and reduced further to 40% over the next decade.

“This is a major win for Britain,” said Starmer. “It will create thousands of jobs and unlock new opportunities for businesses.. We’re putting more money in the pockets of hardworking Brits and helping families with the cost of living.”

Key Highlights:

  • £6 billion in new investment and export wins, including £5 billion in contracts for Airbus and Rolls-Royce to supply aircraft and engines to Indian airlines.
  • Tariff reductions on UK exports such as cosmetics, medical devices, soft drinks, and lamb.
  • Enhanced access for UK services and financial firms, including binding commitments on India’s insurance sector and recognition of professional qualifications.
  • Unprecedented access to India’s £38 billion public procurement market.
  • Support for SMEs, including streamlined customs procedures and digital trade facilitation.

The deal also strengthens bilateral cooperation on defence, education, climate, and technology. It builds on the UK-India Technology Security Initiative launched in 2024 and includes new frameworks to tackle organised crime, document fraud, and illegal migration.

For the UK’s manufacturing and export-driven businesses, including those in the meat and agri-food sectors—the deal opens the door to one of the world’s fastest-growing consumer markets. India’s middle class is projected to reach 250 million by 2050, with import demand expected to grow by 144% between 2021 and 2035.

As the UK continues to redefine its global trade relationships post-Brexit, this agreement marks a significant step forward in securing long-term economic resilience and global competitiveness.

🔗 Read the official government announcement

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