New Zealand’s Silver Fern Aims to Strengthen Presence in China

New Zealand’s largest red meat exporter, Silver Fern Farms, is gearing up for the upcoming China International Import Expo (CIIE) in Shanghai, which will take place from November 5-10. This marks the company’s seventh consecutive attendance at the event. Silver Fern Farms’ Chief Executive, Dan Boulton, highlighted the importance of the expo in enhancing the company’s understanding of the China market and deepening cooperation with local partners[1].

At the CIIE, Silver Fern Farms will showcase its premium red meat products, including upgraded reserve products that cater to both Western cooking styles and Chinese culinary habits. Boulton emphasized the diversity and richness of China’s traditional recipes and culinary techniques, which span thousands of years[1].

Silver Fern Farms has been present in China for nearly 30 years, with the Chinese market being a key growth engine for the company. This year, the company has expanded its retail channels to cover China’s central and western regions, supplying high-end grass-fed beef and lamb products to local supermarket stores[1].

[1]: Silver Fern Farms at China International Import Expo 2024

References

Xinhua

Amazon Deforestation: Brazil’s Actions Against Meat Packers

São Paulo, Brazil – In a significant environmental enforcement move, Brazilian authorities have imposed multimillion-pound fines on several of the country’s largest meat-packing companies for purchasing cattle from farms linked to illegal Amazon deforestation.

This action forms part of Brazil’s intensified commitment to combat illegal land clearance and protect the Amazon, often called the “lungs of the Earth.” The fines, issued by the federal environmental agency IBAMA, followed a year-long investigation tracking the origins of cattle sold to major meat processors.

The investigation revealed that cattle were being raised on illegally deforested lands before being moved to legitimate farms—commonly known as “laundering”—to evade detection by authorities. This practice has been highlighted as a major driver of deforestation, responsible for the destruction of large swathes of the Amazon rainforest each year.

Brazil’s Ministry of the Environment confirmed fines exceeding £10 million against leading companies, marking one of the largest crackdowns in recent years. Ricardo Salles, Brazil’s Environment Minister, stated, “This should serve as a stark warning to the industry. We will not tolerate any activity that fuels illegal deforestation and undermines our national and global environmental commitments.”

Illegal Cattle Laundering in the Amazon

The Brazilian beef industry is among the largest in the world, and demand for Amazon land continues to surge. But rapid expansion has had a devastating environmental toll, with roughly 80% of deforested areas in the Amazon converted into pastureland for cattle. Environmental groups argue that lax monitoring, coupled with limited enforcement, has encouraged illegal land seizures and cattle laundering, which are difficult to trace along the complex supply chains that deliver meat from remote Amazon farms to international markets.

In recent years, global pressure on Brazil to halt Amazon deforestation has mounted, particularly from European and North American markets, where consumers increasingly demand proof that their meat purchases are not contributing to environmental harm. To address these concerns, many large Brazilian meat packers, including JBS, Marfrig, and Minerva, have made sustainability pledges to end deforestation in their supply chains. However, enforcement is an ongoing challenge.

Repercussions for the Meat Industry

The recent fines underscore the financial risk companies face if they fail to adhere to sustainability commitments. For some, the penalties come as a wake-up call. Several major supermarket chains and food suppliers worldwide have already responded by temporarily suspending purchases from the fined companies, citing the need for stricter compliance assurances. One UK-based retailer stated, “We are committed to ethical sourcing and are in discussions with our suppliers to ensure that none of our products contribute to deforestation.”

Environmental advocates are optimistic that the fines will catalyse stronger measures across the beef industry, encouraging companies to improve their tracking systems and better monitor the origins of cattle in their supply chains. Some activists, however, argue that fines alone are insufficient, urging Brazil’s government to implement real-time satellite monitoring and stricter penalties to deter illegal deforestation.

A Global Impact on Consumer Choices

The crackdown may further impact the global meat industry as consumers grow more conscious of environmental issues linked to food production. A 2023 study found that 55% of UK consumers are now more likely to avoid products linked to environmental destruction, with sustainably-sourced alternatives steadily gaining popularity.

As Brazil steps up its efforts to safeguard the Amazon, the message to the global meat market is clear: sustainable practices are no longer optional, and the stakes—for companies and consumers alike—are higher than ever.

FSA Appoints Two Businesses for Meat Inspections in the UK

The Food Standards Agency (FSA) has announced the appointment of two businesses to provide inspectors and veterinary professionals for future meat inspections in the UK. 

The two companies, Eville & Jones and HallMark Veterinary & Compliance Services, have been awarded contracts to supply official veterinarians and meat hygiene inspectors. They will oversee the safety, hygiene, and welfare standards within meat plants.

An FSA spokesperson said:
“Meat inspection is a vital part of safeguarding food safety, and these appointments ensure that we have the necessary expertise to continue protecting consumers while supporting industry standards.”

This initiative is particularly important as the UK food industry adapts to evolving demands and challenges in food safety. By ensuring a robust inspection framework, the FSA aims to continue upholding the country’s strong reputation for safe and high-quality meat products.

FSA.

The Rise of Australian Beef Exports as US Cattle Numbers Decline

Australian Beef Exports Surge Amid U.S. Production Slump

COOMA, Australia, Oct 17 (Reuters) – In a refrigerated room, around two dozen staff in hats, gloves, and blue plastic aprons carve and pack carcasses into boxes within minutes of their slaughter. The Monbeef slaughterhouse, owned by Bindaree Food Group and located about 100 kilometres south of Canberra, processes some 200 cattle a day, up from 30-40 two years ago, and could ramp up to 220 in the coming months.

“It’s an ideal time,” said Ryan McDonald, the plant’s livestock manager. “Demand out of the U.S. export market is driving the prices up in abattoirs, which then drives the market up for cattle.”

A slump in U.S. beef production has opened the door for Australia to export record amounts of meat, growing its market share in North America and Asia and channelling billions of dollars to cattle processors and farmers. Australia and the United States are among the world’s largest beef exporters. Each accounts for a little over 10% of the global beef trade, sending around a million metric tons worth some $8 billion overseas every year, trade data show.

Peter Hobson | Reuters

Scottish Red Meat Exports Surge to £137 Million, Reports QMS

Scotland’s red meat and offal exports beyond the UK have experienced a significant rise, reaching a value of £137 million, according to the latest survey by Quality Meat Scotland (QMS). The report highlights a remarkable recovery in the sector, with a 26% increase in export value compared to previous years.

Beef exports played a crucial role in this growth, contributing 67% of the total value. Lamb and pig meat also added substantially, while offal exports showed strong performance, further boosting the overall figures.

Sarah Millar, Chief Executive of QMS, welcomed the findings, describing the surge as a testament to the hard work and resilience of Scotland’s red meat industry in navigating challenges such as Brexit, fluctuating market conditions, and rising costs. She emphasized that this increase demonstrates the enduring demand for Scotland’s high-quality, sustainably produced meat in international markets.

Europe remains the largest export destination for Scottish red meat, accounting for the majority of the trade, though significant growth was observed in exports to Asian and Middle Eastern markets.

The QMS report underlines the vital role of exports in supporting the Scottish economy, particularly rural communities. With red meat and offal exports outside the UK contributing significantly to the sector’s £2 billion turnover, the figures serve as an encouraging sign for the future of Scotland’s farming and food industry.

QMS continues to support the sector through initiatives aimed at improving sustainability, animal welfare, and traceability, all of which are key drivers behind Scotland’s growing reputation in global markets. As demand for premium Scottish meat increases, the focus will now turn to expanding existing markets and exploring new trade opportunities outside the EU.

Danish Crown Implements Job Cuts to Save Costs

COPENHAGEN, 11 October (Reuters) – Danish Crown, a major meat producer and exporter, announced on Friday plans to cut around 500 white-collar jobs as part of a significant reorganisation aimed at saving approximately 500 million crowns (£59 million) in annual costs.

“Danish Crown is in the midst of a crisis, and we are facing radical changes. Our costs are simply too high compared to our earnings,” said CEO Niels Duedahl, who assumed his role on 1 September, in a statement. “We are now restructuring the organisation and focusing entirely on our core business to ensure better payments for the farmers who own Danish Crown,” he added.

In April, the company revealed plans to close one of its major slaughterhouses in Denmark and lay off nearly 1,200 employees by mid-September, expecting to save around 250 million crowns over the next three years.

At that time, Danish Crown stated that the number of pigs sent for slaughter in Denmark had significantly declined since 2021, making it necessary to streamline production to offer Danish farmers a competitive price for their livestock.

Reuters

 

AIMS Challenges FSA Claims on Veterinary Presence in Meat Establishments

The Association of Independent Meat Suppliers (AIMS) has hit back at recent claims by Food Standards Agency (FSA) Chair, Susan Jebb, regarding the necessity of constant veterinary oversight in meat establishments.

AIMS contends that the FSA’s stance undermines the legal responsibilities of food business operators (FBOs) and fails to acknowledge the effectiveness of modern food safety technologies.

Dr Jason Aldiss, Head of External Affairs at AIMS, criticised the FSA’s approach, stating, “The suggestion that standards would fall without full-time vets onsite is misleading and disregards the legal responsibility FBOs have for food safety.” He added that the FSA’s current stance represents a shift away from its original risk-based approach and towards a risk-averse model that unnecessarily prioritises veterinary presence.

“The law is clear: FBOs are responsible for food safety, while veterinarians are there to verify compliance, not to manage daily operations,” said Dr Aldiss.

The UK’s meat industry is globally recognised for its high standards, largely driven by the businesses themselves. AIMS argues that technology, such as blockchain and artificial intelligence, offers more effective and efficient oversight than traditional veterinary presence, which adds significant costs without improving safety outcomes.

AIMS is now calling for the FSA to embrace more modern, technology-led solutions to maintain the UK’s world-leading food safety standards, rather than relying on outdated veterinary controls.

Strong Demand Supports Firm Cattle and Sheep Prices: AHDB

The latest market update from the AHDB has revealed that cattle and sheep prices are holding steady as strong demand continues to support the market.

In its report for the week ending 10 October 2024, AHDB highlighted key trends in the livestock sector, with both cattle and sheep prices seeing minimal fluctuations.

Cattle Market Update

Deadweight cattle prices showed slight declines, with the overall average steer price down by 1.2p, now standing at 456.6p per kg. Despite this minor dip, cattle prices remain relatively strong due to solid demand from domestic processors. The report noted that tight cattle supply has kept the market firm, preventing any significant price drops.

Heifer prices remained stable, with the average deadweight price reaching 453.7p per kg, showing resilience in the market. Cull cow prices have also been holding steady, supported by ongoing demand for manufacturing beef.

Sheep Market Performance

Sheep prices have also remained firm, with the GB deadweight old season lamb (OSL) SQQ (standard quality quotation) recording a marginal rise of 0.1p per kg to reach 573.6p per kg. The liveweight OSL price saw a slight increase to 264.7p per kg, up by 1.7p. These price movements reflect the continuing demand for lamb, driven by steady domestic consumption and robust export demand.

AHDB analysts pointed out that lamb prices are expected to remain stable in the coming weeks, with supply conditions remaining tight due to seasonal factors. However, the outlook for the market could shift as the Christmas period approaches, when demand traditionally rises.

Looking Ahead

The AHDB report highlighted that while prices have remained stable, both cattle and sheep markets are subject to pressures from wider economic conditions, including rising input costs and fluctuating consumer demand. Nevertheless, strong domestic and export demand is expected to keep prices firm in the near term.

As the market moves towards the festive season, demand for lamb is likely to increase, potentially supporting further price rises. However, the cattle market will remain sensitive to shifts in supply and demand dynamics as the year progresses.

AHDB

Scotland’s Red Meat and Offal Exports Surge to £137m, QMS Survey Reveals

AIMS Welcomes Reopening of Poultry Export Market to South Korea

The Association of Independent Meat Suppliers (AIMS) has welcomed the recent reopening of the export market for poultry to South Korea, following the UK’s earlier success in securing poultry export access to South Africa for the first time in eight years.

Tony Goodger, spokesperson for AIMS, commented, “The export market to South Korea for poultry and poultry meat products was suspended in November 2020 due to concerns over Avian Influenza. It’s fantastic news that, after the UK was declared free from Avian Influenza earlier this year, trade negotiators have successfully reopened this valuable market.”

In addition to South Korea and South Africa, the export market to Antigua has also reopened. The Export Health Certificate (EHC) 1805 for fresh poultry meat was restored to active status, following a Caribbean ban imposed in March 2021.

Goodger highlighted AIMS’ ongoing collaboration with the Animal and Plant Health Authority (APHA), noting, “We have been working closely with APHA to understand what needs to be done to lift trade barriers and restore access for our members to key export markets.”

Looking ahead, AIMS is keen to see the reopening of EHC 7570, which would allow the export of poultry meat and products to Saudi Arabia. This market has been on hold since October 2020. However, Tony Goodger acknowledged that reopening access to Saudi Arabia might face delays, given recent developments, including Saudi Agricultural and Livestock Investment Company (SALIC) acquiring stakes in major poultry producers.

Despite this, AIMS remains optimistic about future opportunities for UK poultry exporters in global markets.

China opens up to 4 Argentine meat plants

A total of four new Argentine meat plants were allowed by China to send beef shipments to the Asian country, it was announced this week by Buenos Aires’ Agriculture, Livestock and Fisheries Secretariat.

According to Argentina’s National Agri-Food Health and Quality Service (Senasa), so far this year 426,898 tons of bovine meat products, both bone-in and boneless, have been exported to China, a market representing nearly 80% of the country’s beef exports.

“These authorizations are the result of the efforts made by our portfolio together with Senasa and represent a step forward in the expansion of our exports to international markets,” a statement from the Agriculture Secretariat read.

The new plants accessing the Chinese market is a crucial boost for the meat processing industry, it was also explained. The new authorisations will be valid from Sept. 2024 to Sept. 2028.

The GACC published on its web page an update of the list of foreign producers and processors of Argentine land animal protein and fat for animal consumption, with the incorporation of the meat packing plants Quickfood SA, Mapar SA, Refineria del Centro SA, and SA Importadora y Exportadora de la Patagonia.

MercoPress

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