A total of four new Argentine meat plants were allowed by China to send beef shipments to the Asian country, it was announced this week by Buenos Aires’ Agriculture, Livestock and Fisheries Secretariat.

According to Argentina’s National Agri-Food Health and Quality Service (Senasa), so far this year 426,898 tons of bovine meat products, both bone-in and boneless, have been exported to China, a market representing nearly 80% of the country’s beef exports.

“These authorizations are the result of the efforts made by our portfolio together with Senasa and represent a step forward in the expansion of our exports to international markets,” a statement from the Agriculture Secretariat read.

The new plants accessing the Chinese market is a crucial boost for the meat processing industry, it was also explained. The new authorisations will be valid from Sept. 2024 to Sept. 2028.

The GACC published on its web page an update of the list of foreign producers and processors of Argentine land animal protein and fat for animal consumption, with the incorporation of the meat packing plants Quickfood SA, Mapar SA, Refineria del Centro SA, and SA Importadora y Exportadora de la Patagonia.

MercoPress

The Head of External Affairs for AIMS (Association of Independent Meat Suppliers), Dr Jason Aldiss, has expressed growing concerns over the Food Standards Agency’s (FSA) plans to raise charge rates for the meat industry.

“Inflationary pressures are affecting all sectors, yet the FSA’s decision to pass these costs directly onto the industry is both excessive and dangerous,” said Jason.

“The FSA’s highly expensive and ineffective Official Control delivery model is already causing significant harm, with the meat industry essentially footing the bill for the profits of private veterinary companies contracted by the FSA,” he continued. “The FSA’s gold-plated veterinary attendance requirements in slaughterhouses combined with the profit-making objectives of their delivery partners, have resulted in plants being both overstaffed and overcharged to the detriment ultimately of the consumer”.

“Furthermore, the FSA is deeply bureaucratic and inefficient, with multiple layers of management idling and administrative processes adding unnecessary costs.”

“The FSA charges are exorbitant compared to other EU regulators those putting the UK meat industry at a severe competitive disadvantage in both domestic and oversea markets”.

AIMS are now calling for a fundamental overhaul of the FSA’s charging mechanism, advocating for a headage-based system, which is globally recognised and used by most regulators. This shift would eliminate the need for any form of discounting overnight and streamline costs for industry operators. It is vital that the FSA moves towards a fairer, more efficient system that serves both the taxpayer and the industry.

“We must be clear: if the FSA removes the current discount structure without addressing the gross inefficiencies in its bloated bureaucracy, over half of Britain’s meat plants could face immediate closure. Such an outcome would directly undermine the UK’s food security, vibrant local communities, and economic growth – objectives that the Labour government has rightly prioritised to help navigate the ongoing financial crisis.”

“It is now up to the FSA to take stock and ensure it does not single-handedly destroy the foundations of the UK meat industry. Industry stakeholders must make their voices heard during the FSA’s Call for Evidence on meat charging, ahead of the Board’s discussion on 11th December 2024.”

AIMS

FSA criticised over push to fast-track ‘lab-grown meat’ approvals in the UK

FSA launches consultation on Mechanically Separated Meat

MercoPress

Global poultry markets are poised for continued growth, with strong demand driving bullish forecasts, according to the latest quarterly report from Rabobank, which points to rising global consumption and constrained supply as key factors bolstering market optimism.

The report highlights a surge in consumer preference for poultry, particularly chicken, as a more affordable and versatile protein source. As inflation continues to strain household budgets worldwide, many are turning to chicken as an economical alternative to beef and pork.

While demand remains high, the global poultry industry is grappling with supply-side challenges. Many poultry-producing regions have been impacted by rising input costs, particularly for feed and energy. Rabobank notes that feed prices have surged due to unpredictable weather patterns affecting grain harvests and the geopolitical tensions that have disrupted supply chains. This, in turn, has pushed up production costs for poultry farmers.

Poultry’s cost-effectiveness compared to other meats has allowed the sector to remain resilient. “Even with these headwinds, poultry remains the most affordable protein option globally, which continues to underpin the bullish outlook,” said Nan-Dirk Mulder, Senior Analyst at Rabobank.

Strong Growth in Key Regions
Rabobank’s report identifies key regions where poultry markets are expected to experience the strongest growth. Asia, led by China and India, is forecasted to see substantial increases in consumption, driven by expanding middle classes and urbanisation.

Meanwhile, North American and European markets are experiencing solid demand, particularly in the retail and foodservice sectors, where chicken is increasingly featured as a primary protein.

Latin America, especially Brazil, is expected to benefit from growing export markets, as countries such as Saudi Arabia, Japan, and South Korea increase their imports to offset domestic production challenges.

Challenges Ahead
Despite the overall bullish outlook, Rabobank warns of potential risks ahead. Outbreaks of avian influenza remain a constant threat to supply chains, with several regions continuing to battle isolated cases. Moreover, the ongoing volatility in global grain markets could further elevate feed costs, squeezing profit margins for producers.

Sustainability and animal welfare concerns are also increasingly shaping consumer choices, with markets in Europe and North America placing greater emphasis on sourcing from producers that adhere to high welfare and environmental standards. “Balancing cost-efficiency with consumer expectations for sustainability will be key for poultry producers moving forward,” the report notes.

The report concludes that poultry will remain the fastest-growing protein segment globally, buoyed by strong demand, particularly in emerging markets. With continued investments in efficiency and sustainable production practices, the industry is well-positioned to navigate potential obstacles and capitalise on market growth in the coming years.

The Association of Independent Meat Suppliers (AIMS) is proud to announce the appointment of Dr Jason Aldiss BEM BVSc MRCVS as its new Executive Director, effective from January 2025.

Jason was selected after a rigorous selection process, emerging as the ideal candidate from a pool of exceptional individuals.

He will work alongside Norman Bagley who now wishes to reduce his day-to-day administrative and management duties.

Members should be assured that Norman remain a vital figure within AIMS, offering his invaluable insights and experience to members.

AIMS remains committed to its core mission of providing robust representation and advocacy for its members. As the meat industry faces ongoing challenges and opportunities, AIMS is well-positioned to adapt and continue delivering the high level of support its members have come to expect. With Dr Aldiss at the helm, the organisation is ready to navigate this next chapter with confidence and strength.

This leadership transition represents not only continuity but also an exciting new phase in AIMS’ evolution, ensuring that the organisation remains a steadfast and dynamic voice for the British meat sector.

AIMS

AIMS: Norman Bagley steps down

The national lamb market today is very different to what it was 12 months ago. Drying conditions and concerns of an emerging El Niño event have impacted market confidence, lifting turn-off through saleyards. Last year, the flock had been rebuilding for three years and was operating at a high base with supply at long-term records. This dynamic caused the most significant price drop in recent years.

The livestock markets have demonstrated resilience in 2024 and are significantly more stable than in the past five years.

During September 2023, lamb indicator prices reached historic lows. The Light Lamb Indicator fell to 287¢/kg carcase weight (cwt), and the Restocker Lamb Indicator fell to 250¢/kg cwt – the lowest nominal price of both indicators since 2007. In the same month, the Trade Lamb Indicator fell to 433¢/kg cwt, and the Heavy Lamb Indicator fell to 451¢/kg cwt, their lowest nominal price since 2014 and 2013.

An extended and severe price drop from record highs also occurred in September 2023 – prices fell between 50% and 75%. In October, much of the country felt relief due to rainfall. The El Niño declaration was removed and prices returned as producers felt comfortable holding onto stock over the summer months.

All lamb indicators entered the new year strong, with the Restocker and Light Lamb indicators fetching their highest price during the year’s first sale at 767¢/kg cwt and 685¢/kg cwt, over 160% above the September 2023 bottom. Indicators have remained strong throughout 2024. The Heavy and Trade Lamb indicators climbed to their annual peak in August at 865¢/kg cwt and 878 ¢/kg cwt, over 95% above the September bottom.

Despite current prices not reaching their rebuild records, they remain 79–158% above the same time last year. The current market conditions, when compared to the past five years, show a positive shift towards stability and alignment with seasonal trends, instilling a sense of optimism in the market.

MLA

Australia reaches trade deal with UAE to boost agriculture exports

The Association of Independent Meat Suppliers (AIMS) is calling for big changes to how we check the safety and quality of food in the UK.

Right now, the systems in place have allowed some high-profile failures, putting both businesses and consumers at risk. But there’s good news—modern technology can fix this, and it’s already available, cheaper, and more effective.

Dr Jason Aldiss BEM, Head of External Affairs at AIMS, says: “We have the tools today—things like blockchain, artificial intelligence (AI), and sensors—to track food from farm to plate in real-time. These technologies will stop food fraud, reduce costs for businesses, and give consumers peace of mind that their food is safe and genuine.”

This comes after the Food Standards Agency (FSA) and Food Standards Scotland (FSS) released their 2024 Food Crime Strategic Assessment, which highlights the growing problem of food crime, such as mislabelled or unsafe meat. Food fraud costs the UK up to £2 billion a year. AIMS believes using modern technology can cut these crimes dramatically while lowering costs.

Blockchain technology allows us to track every stage of food production. AI can spot problems before they even happen, and biosensors check animal health and welfare as well as food quality instantly. This technology doesn’t just stop crime—it’s also cheaper than the old systems and is ready to use now.

“British farms already lead the world in food quality. Now, we just need to adopt the right technology to keep up that reputation and save money in the process,” Dr Aldiss added.

“By making these changes, we’ll ensure that bad practices are caught early, keeping the entire industry on track and giving consumers the confidence that the food they buy is safe”.

AIMS

Quality Meat Scotland (QMS) has proudly launched its new marketing campaign, ‘When You Know, You Know’ developed with Edinburgh-based creative agency, Multiply.

It highlights to consumers that there is simply no match for the livestock born and reared in Scotland under the QMS whole of life, whole of supply chain quality assurance schemes.

Scotch Beef, Scotch Lamb, and Specially Selected Pork will take centre stage on television supported by outdoor, press, social media advertising and PR with messaging that is designed to educate consumers on the unique benefits of choosing quality assured red meat, taking them on a field to fork journey to fully understand the Scotch Difference.

Emma Heath, Director of Marketing at QMS, said: “The theme for the new campaign is to look behind the label and everything that Scotch stands for as this is ultimately at the heart of what we do and gives us a strong foundation to build on creatively over the coming years.

Our new campaign highlights that choosing Scotch Beef, Scotch Lamb, and Specially Selected Pork means opting for unmatched quality that comes from our world-class standards that were introduced around 30 years ago making them one of the first in the industry. We want to shine a spotlight on the tireless passion and expertise across the whole of the Scottish red meat supply chain.

“People want to feel confident in what they’re buying, and our campaign provides that peace of mind. Scotch Beef, Scotch Lamb, and Specially Selected Pork are more than labels— they represent trust, pride of provenance and perfection in taste. This campaign reinforces why there’s simply no substitute and where people have a choice, they understand the benefits of choosing Scotch.”

Graeme Clark, Creative Director at Multiply said: “It’s rare to get the chance to tell such an incredible and authentic story from start to finish. The experience of working on this campaign for Scotch Beef, Scotch Lamb and Specially Selected Pork has been nothing short of spectacular – the animals, people and environments we captured are stunning and so uniquely Scottish. The team at Multiply are immensely proud to have worked on this, and it stands out as a career highlight for me personally.”

QMS

QMS ‘Meat the Market’ Workshops for Farmers