Carrefour Boycotts Mercosur Meat Over Trade Deal

Carrefour CEO Alexandre Bompard announced this week that his company would not be selling meat imported from the Southern Common Market (Mercosur) in a move to prevent the Free Trade Agreement (FTA) with the European Union from pulling through. France’s largest supermarket planned on suspending meat imports from Argentina, Bolivia, Brazil, Paraguay, and Uruguay “in solidarity with the agricultural sector.”

In a letter to French farmers’ union leader Arnaud Rousseau, Bompard said he hoped to “inspire other players in the agri-food sector” as the European country rises as a stalwart against the commerce treaty between the two blocs whereas other European powers such as Germany advocate eliminating the need for consensus among members to move on with the initiative.

“Carrefour wants to act alongside the agricultural sector and today undertakes not to sell meat from Mercosur,” the letter assured. “We hope to inspire other actors in the agri-food sector and to encourage a broader solidarity movement,” it added.

MercoPress

Tönnies Group Rebrands as Premium Food Group to Reflect Broader Food Manufacturing Focus

German meat producer Tönnies Group will rebrand as Premium Food Group starting next year.

This change reflects the company’s evolution from a meat processor to a broader food manufacturer.

The Tönnies brand will now be exclusively associated with the meat production business unit, while the new Premium Food Group name will represent the entire company.

The rebranding will include replacing the Tönnies signage on the cold storage facility at the company’s headquarters in Rheda-Wiedenbrück with the new PFG logo.

Tönnies shareholder Maximilian Tönnies explained that this structural transformation process began years ago and aims to position the company for the future. He emphasized that the goal is to enable business areas to make decisions faster and act more independently, with each area operating as its own company.

Original story by Just Food

 

 

Russian Firm Boosts Meat Exports

Damate Group, Russia’s leading turkey meat producer, has reported a significant increase in its exports for the first nine months of 2024.

The company exported 8,300 tonnes of turkey and duck meat, which is double the amount exported in the same period last year.

Of this, turkey meat exports stood at 8,000 tonnes, with 6,300 tonnes coming from the Penza region and 1,700 tonnes from the Rostov region.

Damate has been exporting turkey to China since 2019, initially from the Penza region and later from the Rostov region starting at the end of 2023. Exports of duck meat from the Rostov region began at the start of 2024. China remains a key export market for Damate Group, which was the first Russian company to receive permission to export products to that country.

The company began developing its export business in 2015 and currently holds permits for deliveries to the Eurasian Economic Union (EAEU) countries and another 34 countries worldwide.

In 2023, Damate increased turkey meat production by 10%, reaching 237,000 tonnes in slaughter weight.

Interfax

Pickstock’s Scottish Expansion Approved Without Environmental Impact Assessment

Pickstock’s Scottish Expansion Moves Forward Without Environmental Impact Assessment

The English meat processing firm Pickstock has received approval to proceed with its multi-million pound expansion into Scotland without the need for an Environmental Impact Assessment (EIA). The Shropshire-based company plans to construct an abattoir near the A74(M) close to Ecclefechan in Dumfries and Galloway.

Despite local villagers’ concerns and a request for the Scottish government to review the council’s decision, the Planning, Architecture and Regeneration Directorate (PARD) concluded that the issues raised did not justify overturning the council’s stance. Consequently, a study of the potential environmental effects is not required.

Pickstock announced its plans for the new facility earlier this year, highlighting that the development would create up to 60 full-time jobs and reduce travel time for animals currently transported to its Telford facility.

Local residents had voiced worries about the “likely significant effects” on light pollution, flooding, traffic, and potential “human health impacts” of the proposals. However, the Scottish government determined that with the proposed mitigation measures, the development would not have “significant adverse effects” on the environment.

Read the original story at BBC News

Dawn Meats Secures Multimillion-Euro Contract as South Korea Opens Market to Irish Beef

Dawn Meats has celebrated the opening of the South Korean market to Irish beef for the first time this week, announcing a significant initial multimillion-euro contract for monthly shipments with a leading South Korean company.
This marks a major milestone for the company and the Irish beef industry.

Two Dawn Meats plants, located in Grannagh, Co Waterford, and Charleville, Co Cork, are among seven Irish plants that have received approval to supply beef cuts and offal to the South Korean market. Other approved suppliers include rivals Kepak, ABP Slaney Meats, and Liffey Meats.

Dawn Meats already has a presence in other markets in the region, including the Philippines and Japan, further solidifying its position as a key player in the global beef industry.

Original story by The Irish Times

 

Sysco Acquires Campbell’s Prime Meat in Strategic UK Expansion

Sysco, the global foodservice provider, has acquired Campbell’s Prime Meat in a strategic move to expand its footprint in the UK. This acquisition signals Sysco’s commitment to strengthening its supply chain and enhancing product offerings to UK customers, particularly within the hospitality, catering, and retail sectors[1].

Based in Linlithgow, Campbell’s Prime Meat serves a broad client base across Scotland and Northern England. The acquisition will allow Sysco to leverage Campbell’s local expertise, ensuring consistent quality and service for which Campbell’s has become renowned, while also tapping into Sysco’s extensive global network[1].

Tim Adams, CEO of Sysco UK, expressed his excitement about the acquisition, stating, “We are thrilled to welcome Campbell’s Prime Meat to the Sysco family. This acquisition not only strengthens our supply chain but also reflects our commitment to local sourcing, quality, and customer service. Campbell’s Prime Meat has a long-standing reputation for excellence, and we’re excited to build on that foundation to better serve our customers across the UK”[1].

James Campbell, CEO of Campbell’s Prime Meat, commented on the acquisition: “Joining Sysco is a tremendous opportunity for Campbell’s Prime Meat. With Sysco’s scale and resources, we can bring our products to a larger audience and continue to support our local suppliers. This acquisition also offers a growth platform for our employees and an ability to invest further in the communities we serve”[1].

The deal marks Sysco’s continued investment in the UK foodservice sector and demonstrates its ambition to be the leading supplier of choice, with a focus on sustainable and locally sourced products. The acquisition also adds to Sysco’s growing portfolio of partnerships and acquisitions across Europe, positioning it as a prominent competitor in the UK’s foodservice industry[1].

References

 

Minerva Foods Completes Acquisition of Marfrig Assets

Minerva Foods Finalises Acquisition of Marfrig Global Foods’ Key Assets

Minerva Foods has successfully completed its acquisition of several key assets from Marfrig Global Foods, solidifying its position as a major player in the meat processing industry. This acquisition, which was first announced earlier this year, has now received final regulatory approvals and marks a significant milestone in Minerva’s expansion strategy across South America and beyond.

The acquisition includes processing plants and distribution centres in various strategic locations, thereby strengthening Minerva’s presence in core markets such as Brazil, Argentina, and Uruguay. Fernando Galletti de Queiroz, CEO of Minerva Foods, described the acquisition as a pivotal step in the company’s long-term strategy. He stated, “By integrating Marfrig’s assets, we can enhance our supply capabilities, streamline our operations, and better serve our clients worldwide with premium products.”

Minerva, already a leading exporter of fresh meat across South America, expects the acquisition to bolster its export capabilities to high-demand markets in Asia, Europe, and the Middle East. The company also highlighted that the transaction aligns with its sustainability objectives, as the additional facilities will enable Minerva to implement environmentally friendly practices at scale, potentially reducing emissions and waste through improved logistical integration.

The acquisition is anticipated to positively impact Minerva’s revenue in the coming fiscal year, as the company leverages synergies across its expanded network of assets. Industry analysts view this move as a proactive approach to meeting increased global protein demands while addressing sustainability, a growing priority within the sector.

The Minerva-Marfrig deal is one of the latest in a series of mergers and acquisitions reshaping the meat processing industry. It underscores an era of consolidation and strategic partnerships as firms seek to streamline operations and fortify market positions amid shifting consumer trends and supply chain challenges.

New Zealand’s Silver Fern Aims to Strengthen Presence in China

New Zealand’s largest red meat exporter, Silver Fern Farms, is gearing up for the upcoming China International Import Expo (CIIE) in Shanghai, which will take place from November 5-10. This marks the company’s seventh consecutive attendance at the event. Silver Fern Farms’ Chief Executive, Dan Boulton, highlighted the importance of the expo in enhancing the company’s understanding of the China market and deepening cooperation with local partners[1].

At the CIIE, Silver Fern Farms will showcase its premium red meat products, including upgraded reserve products that cater to both Western cooking styles and Chinese culinary habits. Boulton emphasized the diversity and richness of China’s traditional recipes and culinary techniques, which span thousands of years[1].

Silver Fern Farms has been present in China for nearly 30 years, with the Chinese market being a key growth engine for the company. This year, the company has expanded its retail channels to cover China’s central and western regions, supplying high-end grass-fed beef and lamb products to local supermarket stores[1].

[1]: Silver Fern Farms at China International Import Expo 2024

References

Xinhua

Amazon Deforestation: Brazil’s Actions Against Meat Packers

São Paulo, Brazil – In a significant environmental enforcement move, Brazilian authorities have imposed multimillion-pound fines on several of the country’s largest meat-packing companies for purchasing cattle from farms linked to illegal Amazon deforestation.

This action forms part of Brazil’s intensified commitment to combat illegal land clearance and protect the Amazon, often called the “lungs of the Earth.” The fines, issued by the federal environmental agency IBAMA, followed a year-long investigation tracking the origins of cattle sold to major meat processors.

The investigation revealed that cattle were being raised on illegally deforested lands before being moved to legitimate farms—commonly known as “laundering”—to evade detection by authorities. This practice has been highlighted as a major driver of deforestation, responsible for the destruction of large swathes of the Amazon rainforest each year.

Brazil’s Ministry of the Environment confirmed fines exceeding £10 million against leading companies, marking one of the largest crackdowns in recent years. Ricardo Salles, Brazil’s Environment Minister, stated, “This should serve as a stark warning to the industry. We will not tolerate any activity that fuels illegal deforestation and undermines our national and global environmental commitments.”

Illegal Cattle Laundering in the Amazon

The Brazilian beef industry is among the largest in the world, and demand for Amazon land continues to surge. But rapid expansion has had a devastating environmental toll, with roughly 80% of deforested areas in the Amazon converted into pastureland for cattle. Environmental groups argue that lax monitoring, coupled with limited enforcement, has encouraged illegal land seizures and cattle laundering, which are difficult to trace along the complex supply chains that deliver meat from remote Amazon farms to international markets.

In recent years, global pressure on Brazil to halt Amazon deforestation has mounted, particularly from European and North American markets, where consumers increasingly demand proof that their meat purchases are not contributing to environmental harm. To address these concerns, many large Brazilian meat packers, including JBS, Marfrig, and Minerva, have made sustainability pledges to end deforestation in their supply chains. However, enforcement is an ongoing challenge.

Repercussions for the Meat Industry

The recent fines underscore the financial risk companies face if they fail to adhere to sustainability commitments. For some, the penalties come as a wake-up call. Several major supermarket chains and food suppliers worldwide have already responded by temporarily suspending purchases from the fined companies, citing the need for stricter compliance assurances. One UK-based retailer stated, “We are committed to ethical sourcing and are in discussions with our suppliers to ensure that none of our products contribute to deforestation.”

Environmental advocates are optimistic that the fines will catalyse stronger measures across the beef industry, encouraging companies to improve their tracking systems and better monitor the origins of cattle in their supply chains. Some activists, however, argue that fines alone are insufficient, urging Brazil’s government to implement real-time satellite monitoring and stricter penalties to deter illegal deforestation.

A Global Impact on Consumer Choices

The crackdown may further impact the global meat industry as consumers grow more conscious of environmental issues linked to food production. A 2023 study found that 55% of UK consumers are now more likely to avoid products linked to environmental destruction, with sustainably-sourced alternatives steadily gaining popularity.

As Brazil steps up its efforts to safeguard the Amazon, the message to the global meat market is clear: sustainable practices are no longer optional, and the stakes—for companies and consumers alike—are higher than ever.

FSA Appoints Two Businesses for Meat Inspections in the UK

The Food Standards Agency (FSA) has announced the appointment of two businesses to provide inspectors and veterinary professionals for future meat inspections in the UK. 

The two companies, Eville & Jones and HallMark Veterinary & Compliance Services, have been awarded contracts to supply official veterinarians and meat hygiene inspectors. They will oversee the safety, hygiene, and welfare standards within meat plants.

An FSA spokesperson said:
“Meat inspection is a vital part of safeguarding food safety, and these appointments ensure that we have the necessary expertise to continue protecting consumers while supporting industry standards.”

This initiative is particularly important as the UK food industry adapts to evolving demands and challenges in food safety. By ensuring a robust inspection framework, the FSA aims to continue upholding the country’s strong reputation for safe and high-quality meat products.

FSA.

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