USDA Explores Poultry Bird Flu Vaccination Plan Amid Export Concerns – June 2025

The USDA poultry bird flu vaccine plan June 2025 is under review as the U.S. Department of Agriculture considers vaccinating poultry for the first time. Officials are weighing how such a programme might affect critical export markets while aiming to protect domestic flocks.

Why It Matters

Since 2022, avian influenza has forced the culling of nearly 175 million chickens, turkeys, and other birds. This makes it the most severe animal health emergency in U.S. history. The loss of egg-laying hens pushed egg prices to record levels. Grocers rationed supplies, restaurants raised menu prices, and food manufacturers boosted imports from Turkey, Brazil, and South Korea.

To respond, the USDA committed $100 million to vaccine research and has already spent over $1 billion compensating farmers for culled flocks, according to the American Veterinary Medical Association.

Industry and Government Action

Industry groups expect the USDA to publish a written plan by July. The department confirmed it is working with federal, state, and industry officials, while also consulting international trade partners to design the strategy.

One proposed plan from egg producers recommends initial vaccinations for baby chicks, followed by booster shots and regular flock testing. Birds testing positive would still be culled. This approach aims to reduce infection risk while maintaining confidence among global importers.

Market Impact

The debate highlights a central challenge: how to balance disease prevention with trade security. Vaccination may help stabilise domestic production, but some export markets could restrict imports from vaccinated flocks.

In conclusion, the USDA poultry bird flu vaccine plan June 2025 reflects both opportunity and risk. Success will depend on international acceptance, ongoing testing, and continued collaboration with trading partners.

Original reporting by Reuters: USDA develops potential plan to vaccinate poultry for bird flu

China Extends Anti-Dumping Probe on EU Pork Imports – June 2025

Global Markets – 13 June 2025. The China extends anti-dumping probe on EU pork imports update has raised concerns across the meat sector. Beijing announced a six-month extension, pushing its final decision to 16 December 2025.

Why It Matters

China is the world’s largest consumer of pork. At the same time, the European Union supplies more than half of China’s imported pork, valued at US $2.4 billion in 2024. The extended investigation threatens this critical trade flow.

Analysts widely view the move as a response to EU tariffs on Chinese electric vehicles. The delay could influence global trade dynamics and create further uncertainty for European exporters.

Impact on EU Pork Exports

The ongoing review affects over US $2 billion worth of EU pork exports to China. Major suppliers such as Spain, the Netherlands, and Denmark face the greatest exposure. In particular, China relies on the EU for pork offal, including pig ears, noses, and feet. These cuts are highly valued in Chinese cuisine, making any trade restrictions especially disruptive.

Market Outlook

Despite the tariff concerns, reports suggest that China and the EU may be close to an agreement on electric vehicle duties. If negotiations succeed, exporters could avoid significant trade barriers. However, if talks stall, the EU pork trade may face reduced access to the Chinese market.

Overall, the China extends anti-dumping probe on EU pork imports development highlights the fragile balance between trade policy and global meat supply. Exporters across Europe should monitor the situation closely, as outcomes in December 2025 will shape market opportunities for the year ahead.

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Original reporting by Ella Cao, Ethan Wang, Shi Bu and Ryan Woo. Edited by Louise Heavens. Published by Reuters on 13 June 2025.

China Extends Anti-Dumping Probe on EU Pork Imports – June 2025

Global Markets – 13 June 2025. The China extends anti-dumping probe on EU pork imports update has raised concerns across the meat sector. Beijing announced a six-month extension, pushing its final decision to 16 December 2025.

Why It Matters

China is the world’s largest consumer of pork. At the same time, the European Union supplies more than half of China’s imported pork, valued at US $2.4 billion in 2024. The extended investigation threatens this critical trade flow.

Analysts widely view the move as a response to EU tariffs on Chinese electric vehicles. The delay could influence global trade dynamics and create further uncertainty for European exporters.

Impact on EU Pork Exports

The ongoing review affects over US $2 billion worth of EU pork exports to China. Major suppliers such as Spain, the Netherlands, and Denmark face the greatest exposure. In particular, China relies on the EU for pork offal, including pig ears, noses, and feet. These cuts are highly valued in Chinese cuisine, making any trade restrictions especially disruptive.

Market Outlook

Despite the tariff concerns, reports suggest that China and the EU may be close to an agreement on electric vehicle duties. If negotiations succeed, exporters could avoid significant trade barriers. However, if talks stall, the EU pork trade may face reduced access to the Chinese market.

Overall, the China extends anti-dumping probe on EU pork imports development highlights the fragile balance between trade policy and global meat supply. Exporters across Europe should monitor the situation closely, as outcomes in December 2025 will shape market opportunities for the year ahead.

Original source: UkrAgroConsult: China delays decision on EU pork imports

Scotbeef Shuts Inverurie Site Amidst UK Meat Industry Challenges – June 2025

INVERURIE, ABERDEENSHIRE – 11 June 2025. The Scotbeef shuts Inverurie site June 2025 update has sparked major concern in the UK meat industry. The family-run processor confirmed the abattoir’s closure, which will result in the loss of 90 jobs in the local community.

Background

Scotbeef, established in 1920, has long supplied beef and lamb to leading UK retailers. In fact, the company became the first to launch the Aberdeen Angus brand in supermarkets back in 1993. Over the past two years, the Inverurie plant dramatically expanded its capacity, increasing slaughter volumes to more than ten times previous levels. However, this rapid growth came at a cost.

Reasons for the Closure

North Warwickshire Borough Council recently refused a retrospective planning application linked to the expansion of T&S Abattoir, citing animal welfare breaches, traffic issues, and noise concerns. Similarly, Scotbeef’s decision to close its Inverurie abattoir reflects “sustained challenges within the UK meat and beef industry,” according to BBC News. Rising operational costs and pressure from reduced livestock numbers have weighed heavily on the plant.

Moreover, local residents raised objections, warning about road congestion and odour problems. These community concerns added to the financial and regulatory pressures already facing the facility.

Impact on the Industry

While Scotbeef will continue operating at its Annan and Sheffield plants, the loss of the Inverurie site highlights the strain on rural infrastructure. Local farmers now face longer journeys and higher costs to process livestock, increasing pressure on already tight margins.

In summary, the Scotbeef shuts Inverurie site June 2025 decision is a clear signal of the ongoing UK meat industry challenges. It reflects both economic strain and animal welfare issues, while raising serious questions about the sustainability of local abattoirs in rural regions.

Source: BBC News

North Warwickshire Council Rejects T&S Abattoir Expansion – June 2025

Arley, UK – 11 June 2025. The North Warwickshire Council rejects T&S Abattoir expansion, halting the facility’s bid to grow operations. Councillors ruled against a retrospective planning application after hearing concerns from both regulators and local residents.

Background and Previous Issues

The abattoir in Arley was once a small butcher’s shop. However, after a change in ownership, the business expanded rapidly. It began processing more than ten times the animals it had handled in the past. At the same time, the Food Standards Agency (FSA) had already removed its licence due to serious animal welfare breaches, raising doubts about compliance and management.

Community and Council Concerns

During a recent North Warwickshire Borough Council planning committee meeting, councillors highlighted several issues. Road safety risks, heavier traffic, and increased noise all worried local representatives. Moreover, nearby residents expressed strong opposition, stressing that industrial-scale slaughter operations do not suit the village setting. Their objections, combined with the facility’s previous record, weighed heavily on the final decision.

Market and Local Impact

Despite strong demand in the wider meat industry, the refusal sends a clear message. The committee concluded that the North Warwickshire Council rejects T&S Abattoir expansion because it would cause “significant and demonstrable harm” to local communities. Although the plant had already carried out extensive modifications before seeking official approval, those changes could not offset the negative impacts identified.

Outlook

Overall, the North Warwickshire Council rejects T&S Abattoir expansion story underlines the growing influence of animal welfare standards and community concerns on planning decisions. For the meat sector, it highlights the need to balance growth with sustainability and local engagement.

Original reporting by BBC News

China Delays EU Pork Import Decision Amidst EV Tariff Talks – June 2025

BEIJING, CHINA – 10 June 2025. The latest China delays EU pork import decision June 2025 update has created new uncertainty in global meat markets. Beijing has extended its high-profile investigation into European Union pork imports for another six months, shifting the final decision deadline to 16 December 2025.

Background on the Trade Probe

China launched the anti-dumping investigation in June 2024. Many observers see the move as a direct response to EU tariffs on Chinese electric vehicle exports. According to Reuters, the probe covers more than US $2 billion (£1.57 billion) worth of pork products. Major European suppliers such as Spain, the Netherlands, and Denmark face the greatest exposure to trade disruption.

Market Impacts

China is the world’s largest consumer of pork, and its demand has been rising. However, the investigation has unsettled exporters across Europe. In 2024, China imported US $4.8 billion (£3.77 billion) in pork, with over half supplied by the EU. Much of this volume included pork offal, such as pig ears, noses, and feet. These cuts hold strong culinary value in China but fewer outlets exist elsewhere.

Therefore, any delay in the probe could redirect trade flows. If access to the Chinese market tightens, exporters may face reduced volumes and lower returns. At the same time, alternative buyers would need to absorb the product, which could reshape global pork pricing.

Wider Trade Context

The extension also comes as China and the EU continue talks on electric vehicle tariffs. Beijing recently prolonged its probe into EU brandy and promised faster rare earth magnet export licences. This suggests a tactical approach, linking multiple trade disputes.

Outlook

In conclusion, the China delays EU pork import decision June 2025 story highlights the close connection between trade policy and agricultural markets. Exporters should monitor negotiations closely, as the December ruling could shift pork flows across Europe, China, and beyond.

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Reporting by Ryan Woo and Ella Cao; additional reporting by Gus Trompiz in Paris, Emma Pinedo in Madrid and Jacob Gronholt-Pedersen in Copenhagen; Editing by Christopher Cushing, Saad Sayeed and David Evans. Source: Reuters.

Argentine Meat Exports See Volumes Drop but Prices Rise – June 2025

BUENOS AIRES, ARGENTINA – June 2025. The Argentine meat exports June 2025 update highlights a challenging period for the beef industry. Export volumes have fallen sharply in the first months of the year. However, higher prices on global markets have helped cushion the financial impact.

Export Volumes Decline

According to recent trade figures, Argentina shipped 25% less beef during the first four months of 2025 compared with the same period in 2024. This significant reduction reflects shifting global demand, particularly from key international partners.

Prices Remain Resilient

Despite lower volumes, the value of exports fell by only 2%. Rising prices for Argentine beef offset much of the decline. Strong demand for premium cuts in some markets has provided producers with partial relief.

Impact of Chinese Demand

China has traditionally accounted for nearly 60% of Argentina’s beef exports. Yet in early 2025, Chinese purchases dropped by around 40%. This cutback created a major shock, reducing shipments and leaving exporters to seek alternative buyers. Consequently, the Argentine meat exports June 2025 situation remains delicate, with businesses adapting to new market realities.

Shifting Trade Patterns

Interestingly, Argentina has also increased its beef imports since October 2024. Brazil has become the leading supplier, highlighting a reversal in trade flows. This development illustrates the complexity of the Argentina beef trade, where local demand must be balanced with changing international opportunities.

Outlook for the Beef Industry

In the short term, Argentine meat exports June 2025 may remain under pressure as China continues to reduce imports. Nevertheless, stronger export prices suggest there is scope to capture value in alternative markets. Furthermore, ongoing diversification into Latin America and other regions could provide new opportunities for Argentine producers.

In conclusion, the Argentine meat exports June 2025 update underscores a mixed outlook. Export volumes are down, yet firm prices and market shifts could support resilience in the sector.

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Information for this article was sourced from data reported by ukragroconsult.com.

Cornwall Abattoirs Face Closure Over Rising Costs – June 2025

Truro, Cornwall – 9 June 2025. The Cornwall abattoirs face closure over rising costs update highlights the serious risk faced by small slaughterhouses in the region. Owners warn that annual inspection fees could increase by £70,000, threatening the survival of key rural facilities.

Vet Fee Hikes and FSA Discount Removal

Abattoir owner Mark Rowe revealed that the FSA’s proposed fee hike, combined with the removal of a long-standing inspection discount, represents a major financial blow. Such a steep increase may make continued operation unviable for small processors.

As Andrew Body of Lodge & Thomas auctioneers explained, these abattoirs are vital—they drive competition, support local farmers, and underpin the livestock market in Truro. Without them, the local meat supply chain could fail to function.

Government Funding & Broader Industry Implications

The government has pledged £5 billion for sustainable food production and is working with the meat processing sector to address such challenges. However, frontline operators fear immediate impacts are already biting into viability.

This situation shows how rising regulatory costs threaten food security and regional economies. As small abattoirs across Cornwall struggle, rural communities may face limited processing options and potential closures.

Call to Action & Outlook

In summary, the Cornwall abattoirs face closure over rising costs update underscores a critical juncture for local meat infrastructure. Support, whether through targeted government funding or reinstating FSA inspection discounts, is urgently needed to preserve these essential services.

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Source: BBC News

U.S. Meat Exports to China Plummet in April 2025 Amid Trade Tensions

UNITED STATES – 7 June 2025. The latest U.S. meat exports to China plummet April 2025 report highlights the strain trade tensions are placing on American livestock producers. Data from the U.S. Meat Export Federation (USMEF), shared via AgWeb.com, reveals a steep fall in shipments, particularly for beef and pork.

Beef and Pork Exports Under Pressure

In April 2025, U.S. beef exports to China plunged by 70%. At the same time, pork exports fell 35% compared with the same month in 2024. This sharp decline followed the expiry of establishment registrations for many American beef processing plants and cold storage facilities in March 2025. Without updated approvals, exporters struggled to move product across borders.

Moreover, higher tariffs imposed under former President Donald Trump’s trade policies continue to weigh heavily on competitiveness. While UK and EU suppliers are negotiating new tariff arrangements with China, U.S. exporters remain at a disadvantage. Consequently, the phrase U.S. meat exports to China plummet April 2025 captures both the severity of the downturn and the uncertainty facing the industry.

Shifts in Global Demand

Despite the difficulties in China, the overall picture for American protein is not entirely negative. The USMEF report notes that demand from other international markets remains strong. Record shipments to destinations outside China have helped cushion the overall decline. However, the sudden loss of access to what was once the largest single destination for U.S. beef exports underscores the risk of overreliance on one market.

Outlook for Exporters

In conclusion, the U.S. meat exports to China plummet April 2025 update demonstrates the impact of trade tensions and tariffs on American beef and pork suppliers. While global demand offers some relief, securing stable market access to China remains a critical challenge. Exporters will need to diversify further and work closely with trade partners to protect long-term growth.

Source: AGWeb

Hungary Ends Foot-and-Mouth Disease Outbreak June 2025

The latest Hungary ends Foot-and-Mouth Disease outbreak June 2025 update brings relief to farmers and exporters. Agriculture Minister István Nagy confirmed that the outbreak in Kisbajcs, near the Slovakian border, has been successfully contained.

Outbreak and Response

The first FMD case appeared on 7 March 2025 at a cattle farm in northwestern Hungary. Authorities quickly identified five affected farms. They introduced strict movement restrictions and carried out targeted livestock culling to prevent further spread. Since then, no new cases have been detected for over six weeks, and disinfection of affected sites is still underway.

Minister Nagy declared, “The virus is gone,” underlining the effectiveness of the country’s rapid response. His statement reassured both local farmers and trading partners that the disease was no longer a threat.

Trade and Economic Impact

During the outbreak, the European Union and the United Kingdom suspended imports of Hungarian livestock and beef products. These restrictions hit the Hungarian meat sector hard, limiting access to key export markets. Now that the Hungary ends Foot-and-Mouth Disease outbreak June 2025 decision has been confirmed by the EU, trade can gradually resume.

However, the outbreak still left lasting effects. Farmers lost animals due to mandatory culling, and the incident disrupted supply chains across Hungary and Slovakia. Additionally, officials continue to investigate the origin of the outbreak. Some government figures, including Prime Minister Viktor Orbán’s chief of staff, even suggested the possibility of a deliberate biological attack.

Outlook for Producers

With restrictions lifted, Hungarian exporters can reconnect with valuable EU and UK buyers. Yet recovery will take time, as rebuilding herds is a slow process. For the wider European beef and sheep sectors, the reopening of Hungarian livestock trade may increase competition but also strengthen regional supply.

In conclusion, the Hungary ends Foot-and-Mouth Disease outbreak June 2025 update signals a positive step forward. Nonetheless, ongoing vigilance and biosecurity will be vital to protect the future of Hungarian livestock producers.

Source: Reuters