Meat Price Inflation Shows No Sign of Slowing

Consumers are continuing to feel the pinch as meat price inflation remains stubbornly high, according to the latest AIMS Meat Inflation Tracker Report for April 2025.

The report reveals that fresh meat prices have increased by a significant 11.53% compared to April 2024, with a further rise of 3.48% recorded in the last month alone.

Tony Goodger, Head of Communications at AIMS, commenting on the concerning figures, stated, “Our report, which is based AHDB’s supermarket price tracker, and our own monitoring of the chicken market shows that meat price inflation is being driven by 12 months of steep rises across beef (+20.96%) and lamb (+19.92%) cuts.”

For consumers seeking more budget-friendly options, Mr. Goodger pointed to a notable exception in the market. “Consumers looking for the very best value should go for British farm assured chicken legs as they haven’t moved at all during the last month and are 5p/kg down (2.03%) year on year.”

He also highlighted some slight relief in the pork sector. “That said,” Mr. Goodger added, “British Pork cuts such as belly slices, tenderloin and mince have also dropped back slightly year on year. However, with the current hot weather and two bank holidays in quick succession I do expect demand for these lines to increase as households look to the barbecue for meal occasions.”

The AIMS report underscores the sustained pressure on household budgets due to escalating meat prices, particularly for beef and lamb. While chicken legs and certain pork cuts offer some respite, the overall trend indicates that meat price inflation remains a significant concern for consumers. The anticipated increase in demand for barbecue staples due to the upcoming warm weather and bank holidays could further influence prices in the short term.

FSA Boosts Powers to Crack Down on Food Fraud

Food Crime Unit Granted New Powers to Combat Food Fraud in England and Wales

The Food Standards Agency (FSA) has announced that the National Food Crime Unit (NFCU) now has expanded investigatory powers to tackle food fraud more effectively across England and Wales, effective from May 2, 2025.

These powers, granted under the Police and Criminal Evidence Act (PACE), allow the NFCU to operate with greater independence in the fight against serious food crime.

Key New Powers for the National Food Crime Unit

Under the new regulations, NFCU investigators can now:

  • Apply for and execute search warrants independently, without relying on local police forces.

  • Access and secure premises where food crime is suspected, enabling timely evidence gathering and prevention of material destruction.

These powers represent a significant step forward in allowing the NFCU to respond swiftly to food crime intelligence and progress investigations more efficiently.

“This is a major step forward in protecting the integrity of the UK food supply chain,” said a spokesperson for the FSA.

Why These Powers Matter

The NFCU was formed in 2015 following the Elliot Review into the 2013 horse meat scandal, with a mission to prevent, detect, and disrupt serious criminal activity in food supply chains. Until now, the unit had to depend on police and other agencies to carry out certain enforcement actions.

Benefits of the new powers include:

  • Faster and more effective investigations into food crime.

  • Greater consumer protection and support for legitimate food businesses.

  • Reduced pressure on police resources, enabling them to focus on other priorities.

What Is Food Crime?

The FSA defines food crime as serious fraud involving the production, processing, distribution, or sale of food. Examples include:

  • Adulteration – adding inferior or undeclared ingredients to food.

  • Substitution – replacing quality ingredients with cheaper alternatives.

  • Misrepresentation – false labelling or misleading claims about origin or quality.

  • Use of stolen food – introducing stolen items into the supply chain.

  • Illegal processing – operating outside of regulated slaughter or production rules.

  • Waste diversion – reintroducing food waste into the supply chain illegally.

  • Document fraud – falsifying records or traceability data.

How to Report Food Crime

The FSA urges members of the public and food industry professionals to report any suspicions to Food Crime Confidential:

  • Phone (UK): 0800 028 1180

  • Phone (International): +44 207 276 8787

  • Online: Visit the FSA website

Strengthening Trust in the UK Food Chain

These enhanced powers mark a significant milestone in the UK’s food safety landscape. By empowering the NFCU to act independently, the FSA aims to further protect consumers, safeguard businesses, and ensure that the UK’s food supply chain remains trustworthy and transparent.

Original source: Food Standards Agency (FSA)

 

Russian Turkey Exports Soar, Dominating Chinese Market

Russia Ousts US as Leading Turkey Meat Exporter to China

GLOBAL TRADE – May 1, 2025 – Russia has significantly reshaped the global turkey meat trade landscape, successfully overtaking the United States to become the largest exporter of turkey meat to China. This strategic shift has been driven by a remarkable surge in Russian exports, which have proven highly competitive in the Chinese market.

According to Poultry World, approximately 60% of all Russian turkey meat production is now directed towards China. This strong export performance is projected to continue its upward trajectory, with estimates indicating Russian turkey exports to China could reach 35,000 tonnes in 2025 and a substantial 60,000 tonnes by 2030.

Anatoly Velmatov highlighted that Russian firms have demonstrated a keen ability to outcompete other major international suppliers, including prominent players from the US and South America, within the lucrative Chinese market.

Despite this export success, the Russian turkey industry faces several hurdles. Challenges include the ongoing bird flu situation, declining consumption in some key sales markets, and the increasing impact of the Environmental, Social, and Governance (ESG) agenda alongside tightening environmental regulations. Nevertheless, the industry maintains an ambitious goal of increasing its overall export share to 10% of its total turkey meat production, solidifying its position in the global poultry trade.

Original source: Poultry World

Tight Beef Supply Sees Deadweight Prices Surging

Tight Beef Supply Drives Deadweight Prices Sky High Across UK, Reports Farmers Weekly

UNITED KINGDOM – May 1, 2025 – The British beef sector is experiencing unprecedented price hikes, with deadweight cattle prices soaring by nearly 40% in just nine months due to a significant tightening of both international and domestic beef supplies. According to Farmers Weekly (FWI), the market is bracing for continued high prices.

Hybu Cig Cymru (HCC), the Welsh red meat promotion body, forecasts that deadweight prices will remain consistently above £7/kg, with weekly increases already being observed. This surge sees prime cattle deadweight prices in England and Wales now sitting an impressive £2/kg higher than during the same period last year.

The increase in prices is directly linked to reduced availability. For the first quarter of 2025, UK prime cattle throughput was down 3% year-on-year, indicating fewer animals coming to market.

This sharp rise in deadweight prices is inevitably impacting consumers, who are facing retail beef prices that have increased by approximately 20%. The dynamic underscores a challenging period for consumers, while producers potentially benefit from stronger returns, albeit within a constrained supply environment.

Original source: Farmers Weekly

Smithfield Foods Shifts Focus Amid Tariff Challenges

Smithfield Foods Shifts Focus Amid Tariff Challenges

Smithfield Foods, the leading U.S. pork processor, has announced that China is no longer a viable market due to retaliatory tariffs imposed by Beijing. This development highlights the ongoing impact of the tariff war initiated by former U.S. President Donald Trump, which has significantly disrupted global trade.

Tariff Impact

China, the world’s largest pork consumer, increased its levies on U.S. goods, pushing the effective duty rate on U.S. pork to 172%[1]. This move was in response to higher duties imposed by the U.S. on Chinese imports. As a result, Smithfield Foods has had to pivot its business strategy.

Business Pivot

Smithfield CEO Shane Smith stated on a recent earnings call, “With China no longer essentially being available, we really had to pivot our business” [1]. The company, which went public in January, reported a 9.5% rise in total sales to $3.77 billion for the first quarter ending March 30, surpassing analysts’ expectations [1].

Future Outlook

Despite the challenges, Smithfield remains optimistic about finding new markets for its products. The company is focusing on other international markets and increasing sales of more profitable products like lunch meats and dry sausages [2]. This strategic shift aims to mitigate the impact of losing access to the Chinese market.

Smithfield’s ability to adapt to these changes will be crucial as it navigates the complexities of global trade and continues to support U.S. farmers.

Original story: Reuters 
References

FSA Steps Up Efforts to Modernise Meat Regulation

UK Food Standards Agency Modernises Meat Industry Regulations

The UK Food Standards Agency (FSA) is rolling out several initiatives to modernise its regulatory approach to the meat industry, which contributes £10 billion annually to the UK economy. These efforts aim to uphold high food safety standards and improve efficiency amid growing challenges.

Key Projects and Innovations

One major project is the development of an online self-service portal, currently in testing. This platform will allow meat businesses to access plant-specific data, including inspection results and approvals, in real time, simplifying operations and enhancing regulatory processes. Additionally, the FSA has trialled technology to transfer post-mortem inspection data directly from business systems to the agency, reducing manual intervention and boosting efficiency.

The FSA is also exploring the use of artificial intelligence (AI) to improve meat inspection processes. AI tools could detect contamination not visible to the human eye, although these inspections are not yet legally permitted. The FSA views AI as a potential future solution.

International and Domestic Efforts

Internationally, the FSA is advising the UK government on upcoming negotiations with the EU regarding sanitary and phytosanitary (SPS) controls for food exports. The aim is to streamline processes while maintaining high food safety standards and ensuring UK exporters remain competitive.

Domestically, the FSA is addressing a shortage of trained official veterinarians, crucial for meat inspection. Despite efforts to recruit more meat hygiene inspectors, the number of UK-trained veterinarians remains insufficient. The FSA has increasingly relied on veterinarians from other countries, but rising post-Brexit recruitment and visa costs have made this less viable long-term.

Regulatory Costs and Legal Actions

In response to rising regulatory costs, the FSA has announced higher inspection charges for 2025–2026, prompting legal action from some industry groups. The FSA is also reviewing its discount scheme for small businesses, which currently offers significant cost reductions. The outcome of this review will depend on government spending assessments.

Strengthening the National Food Crime Unit

The FSA is enhancing its National Food Crime Unit (NFCU) by granting it new powers to apply for warrants and seize evidence. This will enable the unit to combat food-related crime in complex supply chains more effectively. Recent successes include prosecuting individuals involved in large-scale poultry fraud and falsification of testing certificates.

These initiatives reflect the FSA’s commitment to maintaining high food safety standards and supporting the meat industry’s efficiency and competitiveness in a challenging environment.

Original story: Food & Drink Int

Licence Revoked from Abattoir After Shocking Welfare Violations

Warwickshire Abattoir Loses Licence Following Animal Welfare Investigation

The Food Standards Agency (FSA) has revoked the operating licence of T&S Abattoir in Arley, Warwickshire, following a thorough investigation into significant animal welfare breaches. The decision comes after covert footage, captured by an animal rights activist last year, surfaced in February, corroborating earlier concerns raised by local residents who had been advocating for the facility’s closure.

While the FSA confirmed that “substantial” action had already been taken at the abattoir prior to the emergence of the footage, the subsequent investigation by an independent panel concluded that T&S Abattoir had failed to prevent serious incidents compromising animal welfare. The FSA stated that this lack of confidence in the abattoir’s ability to ensure “consistent compliance” with animal welfare standards led to the licence revocation.

A spokesperson for the FSA emphasized the seriousness of the findings, stating that the identified breaches would be referred to the Crown Prosecution Service for potential legal action.

In a statement released today, the FSA confirmed that T&S Abattoir Ltd, the operating company, has been formally notified of the licence revocation, along with the detailed reasons for the decision and their right to appeal the ruling.

The FSA also highlighted its ongoing collaboration with other relevant authorities. “We are continuing to work with the police who are carrying out their own investigation, as well as the local authority whose responsibilities include enforcing regulations on any environmental impact and any unapproved activities,” the statement read.

Reiterating its commitment to animal welfare, the FSA asserted a firm stance on the issue. “We have a zero-tolerance approach to animal welfare breaches so we will always take the necessary action to protect high animal welfare standards.”

The BBC has reached out to T&S Abattoir Ltd for comment but has yet to receive a response.

This development marks a significant step following long-standing concerns about animal welfare practices at the Arley-based abattoir and underscores the FSA’s commitment to upholding standards within the food industry. The outcome of the police investigation and any potential appeal by T&S Abattoir Ltd will be closely watched.

Original story: BBC News

Great British Beef Week Back for 15th Year

Great British Beef Week, a successful industry campaign that promotes British beef to consumers, returns for its 15th anniversary on St George’s Day, 23 April.

This nationwide campaign, running from 23-30 April, highlights the hard work and dedication of the farmers who produce British beef, while also shining a light on sustainable farming practices and the exceptional taste of British beef.

The campaign was first founded by the Ladies in Beef group, created by former NFU president Minette Batters and Devon beef producer Jilly Greed. Over the years, it has garnered support from various UK levy bodies including AHDB, Hybu Cig Cymru, the Livestock and Meat Commission, and Quality Meat Scotland. Additionally, organizations such as the NFU, the Royal Agricultural Benevolent Institution, and Red Tractor have lent their support to the campaign.

As part of this year’s campaign, AHDB is putting the faces behind British beef farming at the heart of the initiative. Baroness Minette Batters emphasized the importance of British beef, stating, “Our farmers produce naturally delicious beef – British beef is not just a staple of our cuisine, it’s a symbol of our hard work and enjoyed by many at home and abroad.”

The campaign aims to celebrate the contributions of British farmers and encourage consumers to appreciate and support locally produced beef. With its focus on sustainability and quality, Great British Beef Week continues to be a significant event in the UK’s agricultural calendar.

Australian Cattle and Sheep Market Update

Weekly Cattle and Sheep Market Wrap

Key Points

  • Restocker cattle demand reflects the impact of the rainfall events of the last month.
  • The National Mutton Indicator continues to recorrect.
  • National cattle slaughter lifted above 150,000 head for the first time since June 2019.

Australia is heading into a series of public holidays that are expected to disrupt regular operations at saleyards and meat processing plants across the country. Market indicators and processing volumes will be impacted over the upcoming weeks. MLA will continue monitoring the prices and markets and return to regular market commentary once all saleyards are back online.

Upcoming National Public Holidays

  • Easter: Friday 18 April – Monday 21 April
  • ANZAC Day: Friday 25 April
  • Labour Day (Queensland) and May Day (NT): Monday 5 May

A list of affected sales can be found in the article here.

Cattle Market

The mixed results in the cattle market this week were due to the volatility of supply in saleyards. This was caused by interrupted sales, with reduced yardings the week prior.

As the effects of the Queensland and NSW rain are realised in feed, confidence in the market has been reflected in the lifting of the Restocker Yearling Heifer Indicator and Restocker Yearling Steer Indicator. Despite a lift in indicator yardings, both indicators lifted 4¢ last week to 328¢/kg liveweight (lwt) and 401¢/kg lwt, respectively.

Finished animals did not fare well this week, with the Heavy Steer Indicator easing 16¢ to 356¢/kg lwt. This has further separated the gap between the steer indicators as the market reflects the weight of gaining confidence. The Processor Cow Indicator similarly fell, easing 13¢ to 284¢/kg lwt, a seeming correction of the spikes seen last week.

Sheep Market

The sheep market was similarly mixed this week. Similar to cattle, yardings were impacted by interrupted sales.

Finished stock remained relatively stable, with the Heavy Lamb Indicator and Trade Lamb moving sideways to 815¢ and 801¢/kg cwt.

Restocker lambs eased to 669¢/kg cwt, driven mostly by confidence in NSW markets pulling prices up last week, and a lack of competitive pulling them back down. The National Mutton Indicator continued its decline, down 78¢ to 431¢/kg cwt, despite a significant reduction in the supply of mutton through yards. Moving through autumn, it is likely we will see a continued reduction in supply.

Slaughter

Week Ending 11 April 2025

Processing volumes for the week ending 11 April lifted from last week as processors recovered from the impact of the floods in Queensland and prepared for several weeks of interrupted processing. Processing volumes tend to lift in the week before Easter, and this year’s increases are in line with this historical trend.

The next two slaughter reports will be impacted by the upcoming short weeks.

Cattle Slaughter

National slaughter lifted 6% to 152,180 head, thanks to significant lifts in NSW and Victoria. Both states had their largest kill weeks in five years, processing 37,994 and 25,411 head, respectively.

Consistent lifts across all states last week (up 0–⁠8%) also contributed:

  • NSW up 6% to 37,994
  • Queensland up 6% to 77,335
  • SA up 1% to 3,815
  • Tasmania up 1% to 5,016
  • Victoria up 8% to 25,411
  • WA steady at 2,609.

Sheep Slaughter

Lamb processing reached records, lifting 4% for a record throughput of 527,045 head, the fourth consecutive week above the half-million mark. This reflects the continued supply of the 2024 lamb cohort, many of which were retained longer due to poorer conditions and weight gain decisions.

NSW throughput lifted 5% to 131,364, its largest week since September 2024. Victoria’s throughput also lifted 3% last week to 261,758, the second-largest state throughput, just behind last month’s record. State-by-state breakdown was as follows:

  • NSW up 5% to 131,364
  • Queensland up 4% to 1,460
  • SA up 8% to 61,959
  • Tasmania up 7% to 11,563
  • Victoria up 3% to 261,758
  • WA up 1% to 58,941.

Lifts were also seen in sheep slaughter, which increased 4% to 197,580, though throughput remained below the 2025 average. Increases across both categories took the combined slaughter to 724,627 head, the third largest throughput of the year.

Attribute to: Erin Lukey, MLA Senior Market Information Analyst.

 

 

Foot-and-Mouth Threat Level Raised to ‘Medium’ Across the UK

Farmers Urged to Increase Biosecurity Measures Following Heightened Risk Assessment

Livestock farmers across the United Kingdom are being urged to bolster their biosecurity protocols following an official increase in the threat level for foot-and-mouth disease (FMD) from ‘low’ to ‘medium’. The Department for Environment, Food & Rural Affairs (Defra) announced the change earlier today, citing a heightened risk of the highly contagious animal disease entering the country.

While there are currently no confirmed cases of foot-and-mouth in the UK, the raising of the threat level reflects growing concerns within the agricultural sector and government agencies. This decision comes on the heels of recent outbreaks of the disease in mainland Europe, particularly in Hungary and Slovakia, as reported earlier this month. These incidents have increased the perceived likelihood of the virus being inadvertently introduced to the UK through the movement of animals, animal products, or even contaminated materials.

Foot-and-mouth disease is a severe and highly infectious viral illness that affects cloven-hoofed animals, including cattle, sheep, pigs, and deer. An outbreak in the UK could have devastating consequences for the agricultural industry, potentially leading to widespread culling of livestock, significant economic losses, and restrictions on trade. The memory of the 2001 foot-and-mouth crisis, which cost the UK billions of pounds and led to the slaughter of millions of animals, remains fresh in the minds of farmers and policymakers.

In response to the elevated threat level, Defra is advising all livestock keepers to review and strengthen their biosecurity measures immediately. This includes:

  • Strict control of access to farms and animal housing: Limiting unnecessary visitors and ensuring thorough disinfection of vehicles and footwear.
  • Enhanced hygiene practices: Implementing rigorous cleaning and disinfection protocols for equipment, vehicles, and personnel.
  • Careful sourcing of animals and animal products: Ensuring all new livestock are sourced from reputable, disease-free sources and adhering to all import regulations.
  • Vigilant monitoring of animal health: Regularly checking livestock for any signs of foot-and-mouth disease, such as blisters on the mouth, feet, and teats, excessive salivation, and lameness.
  • Prompt reporting of any suspicious signs: Contacting a veterinarian or the Animal and Plant Health Agency (APHA) immediately if any unusual symptoms are observed.

Speaking earlier today, a Defra spokesperson emphasised the importance of proactive measures: “The increase in the foot-and-mouth disease threat level to ‘medium’ is a precautionary measure to reflect the evolving situation in Europe. While the risk remains that the disease could enter the UK, taking robust biosecurity measures is the most effective way to protect our livestock and the wider agricultural economy. We urge all farmers to remain vigilant and implement the necessary steps to safeguard their animals.”

The threat level will likely lead to increased scrutiny at UK borders, with stricter checks on imports of meat and dairy products from the European Union. Travellers returning from the continent are also being reminded of the regulations regarding the import of animal products and the potential risks they pose to UK agriculture.

Organisations representing farmers across the UK have echoed Defra’s call for heightened vigilance. The National Farmers’ Union (NFU) has issued guidance to its members, stressing the need for collective responsibility in preventing the introduction and spread of the disease.

As the situation in Europe continues to be monitored closely, UK farmers are bracing themselves and implementing stricter measures to protect their livelihoods and the nation’s livestock from the potentially devastating impact of foot-and-mouth disease. The coming weeks will be crucial in ensuring that the increased threat level does not translate into a real outbreak on UK soil.

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