Established Butchers | Greater Manchester

Price: £44,950 (Leasehold)
Turnover: Approx. £208,000 per annum (~£4,000–£5,000 per week)
Tenure: Leasehold (new lease negotiable, current rent £327/week)
Location: Chorlton-cum-Hardy, Greater Manchester

A well-established butcher’s shop, trading since 2011, set within a highly sought after mid-parade location on a busy main road surrounded by independent retailers and benefiting from substantial passing footfall.

Premises:
Glass-fronted, electric-shuttered shop with retractable canopy. Includes a large open-fronted display chiller, an ordering area, and an ‘L’-shaped deli-style counter. There is also a hot food prep zone with hot plate and unused double convection oven, a rear washing-up area, two staff WCs, and a bin exit. The lower ground floor houses a walk-in fridge and freezer, plus a sizeable prep area with band saw, large mincer, two heat sealers and a vacuum-pack machine.

Hours: Open Monday to Saturday from 9 am to 5 pm, closed Sundays.

Potential: The business performs well, but offers encouraging scope for expansion—particularly by introducing hot food to increase takings Businesses For Sale+1.

Highlights:

• Strong weekly sales of £4k–£5k

• Prime high-street visibility in a popular village centre

• Comprehensive cold storage and meat-preparation facilities

• Immediate room for growth via hot food offerings

• Steady turnover for an owner-operator, with minimal disruption

This is an ideal acquisition for someone seeking a thriving, turnkey butchery in one of Manchester’s most dynamic suburban locations.