You will be responsible for the following duties in the department in accordance with individual training and licensing as applicable: stunning, hoisting, sticking, bleeding, legging, flanking, rodding, electrical stimulation, hide removal, brisket saw, evisceration, splitting saw and preparatory trimming.
You will be responsible for maximising the yield of the product and minimising waste to ensure production is as efficient as possible.
You will be required to undertake such duties as required in a safe manner and be required to fully engage in all aspects of training and development.
Good communication skills
Basic practical skills