Butcher | Boston

As a Butcher you are part of friendly innovative team working in our purpose-built meat cutting facility. You have butchery experience, possess good knife skills and be able to demonstrate core butchery techniques including boning, jointing and portion control. You have good attention to detail; your standard of work is high and adhering to strict hygiene procedures comes naturally to you. You have excellent customer service skills and are more than capable of working independently and as part of a team.

RESPONSIBILITIES WILL INCLUDE:

• Butchery of all common types of meat (beef, lamb, pork, chicken) in carcass and part processed form into products for wholesale.
• Producing processed products (mince, burgers, sausages) using butchery machinery
• Adhering to strict hygiene procedures to ensure the facility is maintained to the highest standards.
• Managing butchery tasks including, receiving stock into the facility and boxing & labelling customer orders
• Using the office IT system for processing customer orders and producing product labels

THE SUCCESSFUL CANDIDATE WILL HAVE:

• Good attention to detail and high standards of accuracy.
• Will need to be physically fit as it is a demanding role.
• Good written and verbal communication skills and computer admin skills.
• Strong work ethic, personal qualities and a positive, courteous, and calm approach to your work.
• Be able to demonstrate care and attention to detail in their work and must be flexible in their approach to the role and hours of work.

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