Butcher | Cross Hands

We are actively seeking applications from individuals keen to take up a career within one of Europe’s leading food processing companies. This is an exciting opportunity to join a well-established team, who have a desire to produce better food naturally.

The successful candidate will be responsible for preparing, trimming, and portioning meat products to meet quality and safety standards.

• Ensure all incoming raw material meets the required specification
• Record and report any raw material issues, raising them duringthe weekly supplier group call
• Maintain cleanliness and hygiene in the work area
• Provide training and guidance to Trimmers to achieve and maintain specification
• Follow food safety regulations and company procedures
• Work collaboratively with production staff to meet daily targets
• Use a knife in a safe manner at all times in line with company procedures.

• Previous experience in meat cutting or trimming preferred
• Strong attention to detail and manual dexterity
• Ability to work in a cold environment and stand for extended periods
• Commitment to health and safety standards