Butcher | Derby
| Company: | Birds Bakery |
| Location: | Derbyshire |
| Salary: | £514.80 p/w - £536.85 p/w |
More details
Job description
We have a unique opportunity for a full time Butcher to join our Savoury department at our prestigious Ascot Drive Bakery.
Key responsibilities
- Break down a side of pork into primals, and then bone out and trim the primals to Bird’s exacting standards.
Skills required
- Experience in sausage production, along with experience working in a high-care/cooked meat environment, will be advantageous.
- An individual with a positive, flexible attitude who will be able to work under pressure without compromising quality or safety.
- Demonstrate the ability to work to a high standard in an efficient, clean and tidy manner, observing the highest food hygiene guidelines to meet strict despatch deadlines.
The selection process will involve a block test and interview. Previous food experience is preferred, full training will be provided for suitable applicants.
Shifts are fixed with no rotation of shift patterns. Immediate start is available.
4 weeks holiday per year increasing incrementally each year to 5 weeks holiday per year (after 5 years continuous service) plus bank holidays. Staff discount.
Hours: 45 p/w
Rate: £514.80 p/w – £536.85 p/w
More details Share on twitter