Butchery Team Leader | Kirkconnel
| Company: | Browns Food Group |
| Location: | Scotland |
| Salary: | Competitive |
Job Purpose
To assist the Management team in the safe and effective day to day running of the Butchery Department. Ensuring the team work to existing hourly targets whilst producing to agreed specifications and within expected yields.
Responsibilities
Health & Safety – To ensure Company Health & Safety policy and procedure are always adhered to by everyone
Staff Supervision – To motivate team and maintain working relationships and highlight any issues to the wider management team.
– To lead by example.
– To ensure the staffing on the line is optimised to run efficiently
Efficiencies – To maximise production throughput and ensure there is a focus on yield at all times.
Hygiene – To encourage a ‘clean as you go’ policy within the department at all times
Wastage – To minimise waste across the department and ensure any waste is recorded and disposed of according to the departmental procedures
Quality Control – To ensure any non-conforming product is brought to the attention of the wider management team
– To ensure all food safety and quality standards are met adhering to Company standards.
Planning – To ensure the daily plan is followed and to think ahead to highlight any potential issues to the wider management team.
Associated Paperwork – To ensure all paperwork is completed correctly including; start up sheets, batch details, yield and efficiencies.
Interdepartmental -To communicate in a professional manner with other departments such as Goods in, Planning, Technical and Processing
Hours of Work
6.00am – 2.00pm Monday to Friday
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