Hygiene Manager | Newry

• ·Management of all aspects of hygiene including night hygiene, daytime amenities cleaning and other ad-hoc cleaning.

• ·Ensure all aspects of the hygiene service are carried out and maintained to the required standard

• ·Proactive in identifying cleaning requirements, reporting maintenance issues and dealing with all other requirements of the site’s senior management.

• ·To maintain detailed cleaning instructions and schedules for every hygiene activity that meet the requirements of the BRC food safety standard.

• ·Manage the provision of hygiene chemicals and dosing equipment on site – to include regular reviews with chemical supplier, periodic chemical dosing checks, maintenance of equipment and to oversee the safe storage, decant, transport and use of chemicals on site.

• ·Work with suppliers to obtain the most suitable and cost-effective equipment and consumables and to effectively manage supplier non-conformance in a timely manner.

• ·Support the Technical & QA team in investigations or projects to drive improvements in the site hygiene standards.

• ·Provide training and awareness for all hygiene and waste handling staff in all procedures relevant to their role.

• ·Ensure all hygiene and waste staff are trained and competent in all procedures relevant to their role.

4am to 12am shifts