Intake Operative | Bromborough
| Company: | Pilgrim's UK |
| Location: | Merseyside |
| Salary: | Competitive |
We have an exciting opportunity for two Intake Operatives to join our team at Bromborough, reporting into the Intake Manager.
Your job will include (but not limited to)
- Weigh each incoming dolav of meat to ensure ticket weight is correct
- Unloading all raw meat delivery vehicles
- Recording temperature checks on Arowlink system
- Ensuring all product is against the required quality standards
- Labelling
- Stock rotation
Flexibility required to work any 5 days out of 6 days (Monday till Saturday)
Ideally you will have PPT License and a Stacker truck licence although training will be provided if not. You will also hold a Food Safety Level 2 Certificate.
If you have previous Production/Intake experience and you are looking for a new challenge – please apply with your CV today, we would love to hear from you!
The company
Pilgrim’s Europe produces some of the best-known and most iconic brands in the UK and Ireland, including Fridge Raiders, Rollover, Denny, Richmond, Oakhouse and Moy Park, alongside a diverse range of industry leading own-label products in categories including fresh pork, lamb and chicken, working with all the major retailers and food service outlets.
Our portfolio extends to authentic chilled and frozen ready meals, snacking ranges, added value and food service products.
Across Pilgrim’s Europe we combine 20,000 of the best people in the industry, united by a shared set of core values and a passion for producing the highest quality, most delicious and innovative food, which is enjoyed by millions of people in the UK, Ireland and Europe every day. Our Pilgrim’s Europe team are based in our Pilgrim’s UK, Moy Park, Pilgrim’s Food Masters and Pilgrim’s Shared Services businesses.