Meat Boner | Navan
| Company: | ABP Ireland |
| Location: | Ireland |
| Salary: | Negotiable Salary |
The successful candidate will work as part of the factory processing team producing meat to fulfil production targets on a daily and weekly basis. This role is essential to maintaining the maximum required line speed and breaking the carcass into suitable portions for follow-on trimmers/operatives down the line.
Successful candidates will be required to:
– Work on their own initiative and as part of a team.
– Have excellent knife skills and in-dept knowledge of the butchery trade. Must have the ability to fully debone an entire carcass (both hind quarter and fore quarter) and separate all cuts at maximum line-speed.
– Moving the carcass around the meat areas, without damaging the meat, and putting them on a production line.
– Using tools such as knives and saws to break up, split and de-bone carcasses.
– Cut, trim, and prepare meat cuts to specific meat and industry specification.
– Have an understanding of product/customer specifications and possess the ability to meet these specifications while managing high volumes and challenging production targets.
– Physical role includes lifting and standing.
– In addition to skilled knife use, knifemen must be able to operate cleavers, meat saw, band saws and other equipment to perform meat cutting.
– Further specific role details are available on enquiry.
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