Production Graduate | Hull

Company: Cranswick Country Foods
Location: East Riding of Yorkshire
Salary: Competitive
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Cranswick Gourmet Sausage Co. (Lazenby’s) is our fast-paced sausage facility located in Hull. Using only the best cuts of British pork, fresh herbs and spices, Cranswick are the UK’s leading producer of gourmet sausages and burgers, supplying major retailers and foodservice outlets alike.

A rare opportunity has arisen to apply for a Production Graduate role. We are looking for a passionate individual who wants To experience, partake and contribute to a diverse range of Lazenby’s departments with the view to adding value to each and gaining an understanding of business operations. To add value and actively partake in the management of the destination department upon completion of all assignments.

Main duties include:

  • To undertake departmental projects as and when assigned.
  • To feedback and present finding to the site directors / senior managers.
  • To support each department to which you are assigned with any tasks required and help in achieving its’ KPI’s.
  • To work to strict departmental deadlines to ensure the smooth running of all Company functions for which work is undertaken.
  • To liaise with all levels of employee across the organisation to proactively seek out and propose new synergies and efficient ways of working to benefit the Company.

Candidate Requirements:

  • BSc degree
  • People management – teamwork, influencing, negotiation, leadership.
  • Communication – excellent written and oral, presenting, computer literacy.
  • Organisation – time management, resilience, flexibility.
  • Thinking – problem solving, numeracy, creativity, good judgement.
  • Confident, professional & punctual.
  • Good working knowledge of Microsoft Office applications.
  • Positive, proactive and flexible approach towards work.

A full job description is available upon request

Salary to be discussed at interview stage

If you are an internal applicant, please ensure you have made your line manager aware before applying and confirm this when submitting your application.

To apply, please submit your covering letter and CV to:

[email protected].

Closing date: 29th July 2024

Please note that if a suitable candidate is found, this closing date may be brought forward

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