Beef Neck

As the name suggests beef neck is a cut taken from the neck.  It is a very economical cut.

Due to the tendons and bones found in the neck, it cBeef neck is a great winter-warmer cut.

Usually, beef neck would be braised or stewed over low heat for a prolonged period, but this can be made easier with the use of a slow-cooker.

If cooked low and slow, the meat will become soft and tender and the flavour becomes very intense.an be a rather tough cut if cooked quickly, but if braised or stewed low and slow, the meat will become tender.