Lamb Neck

Lamb scrag, also known as lamb scrag end or neck of lamb, is a cut of lamb taken from the top of the neck.

Lamb scrag is one of the least expensive cuts of meat, but it does not lack flavour by any means!

If cooked correctly it makes a great addition to a stew or casserole.

Bursting with flavour, it contains bones which, when slow-cooked, fall away from the meat resulting in an additional tasty stock that will add depth to the dish.