Lamb shoulder

Lamb shoulder is considered to be one of the most versatile and tasty cuts of the forequarter.

Renowned for its delectable taste and versatile nature, lamb shoulder stands out as one of the top picks from the forequarter. Boasting rich flavors and tender protein, it makes an excellent option for slow-cooked dishes without breaking the bank.

What makes lamb shoulder truly special is the assortment of cuts that it offers, including shoulder shanks and chops. Shoulder shanks, in particular, have gained immense popularity owing to their front leg bone and delicate layer of fat.

When simmered on low heat, they impart a deep and luscious flavour to the gravy.