Lamb shoulder

Lamb Shoulder – Rich, Versatile, and Ideal for Slow Cooking

Lamb shoulder is a delicious and economical cut taken from the forequarter of the animal. Known for its marbling and connective tissue, it becomes exceptionally tender and succulent when cooked slowly, making it a favourite for hearty dishes.

Key Features:

• Cut Variations: Available bone-in for maximum flavour or boneless and rolled for ease of carving.

• Cooking Methods: Best suited for slow, moist cooking techniques such as braising, stewing, or slow roasting. These methods break down the connective tissues, resulting in melt-in-the-mouth tenderness.

• Taste Profile: Offers a rich, meaty flavour that intensifies with slow cooking, making it a favourite for hearty dishes.

• Nutritional Value: A good source of protein and essential nutrients, contributing to a wholesome meal.

Culinary Applications:

• Roasts: Perfect for traditional Sunday roasts, providing a tender and flavourful centrepiece.

• Stews and Casseroles: Ideal for slow-cooked dishes that allow the flavours to develop fully, resulting in a comforting and hearty meal.

• Pulled Lamb: When cooked slowly, the meat can be shredded for use in sandwiches, tacos, or as a main dish.

Whether supplying to restaurants, catering services, or retail, lamb shoulder offers a cost-effective, flavour-rich option that meets the demands of diverse culinary traditions.