New protein gap opening in China?

Just over three years ago China had its first outbreak of African Swine Fever (ASF). At the start of 2019, there was a large surge in Chinese import demand for protein as the market looked to fill the gap left by the decline in pork production. International beef and pork markets both benefitted from this demand. Over the last 12 months, Chinese pork production has been recovering which has reduced demand for imported pork.

However, despite any recovery in the pig herd, there could now be a new protein gap emerging – at least in the short term.

Brazil supplies over a third of Chinese beef imports but Brazilian beef is currently suspended from the Chinese market. In the year to October Brazilian beef accounted for around 12% of Chinese red meat protein imports, and 10% if we also included poultry meat.

Any beef which had left Brazil before the ban was put in place, has been accepted by China. The embargo came in September, but due to freight times the effect is not yet showing in Chinese import data. We can however begin to see it in Brazilian export data. This shows that most of the beef has not found an alternative outlet, although Russia has just a three-year long embargo on Brazilian beef. The domestic market in Brazil is unlikely to offer an attractive home for this beef, as demand is weak amid an uncertain economic climate.

For the UK beef (and sheep meat) market there is likely to be little impact. The UK beef market is relatively isolated, as the UK and Europe have only limited interaction with the global market (although this is changing with increased UK access to the US). The sheep market is already tight and having reduced interaction with New Zealand at the moment.



By Rebecca Wright / AHDB