Moy Park secures new supply deal with Getir

Moy Park has secured a supply deal with Getir, a delivery service, which means eight of its chicken products will be available to purchase from the grocery app.

Getir will offer delivery of Moy Park branded lines – including its Flame Grilled Chunky Chicken Pieces and Southern Fried Mini Fillets through its mobile app. A pioneer of rapid grocery delivery, Getir services 12 cities across the UK including London, Birmingham, Cardiff and Manchester.

“Securing this new supply deal with Getir, is a fantastic endorsement for the Moy Park brand and will enable us to expand our product offering to more consumers in GB,” said Ellen Wright, senior brand marketing manager at Moy Park.

“We pride ourselves on staying ahead of consumer trends, and with more shoppers wanting groceries delivered straight to their door, we are delighted to meet this demand through Getir.”

 

by Chloe Ryan / Poultry News

Danish Crown reveal plans for £100m bacon factory in Greater Manchester

A new £100m bacon factory planned to open in Greater Manchester next year is set to create 300 jobs.

Global food company Danish Crown has revealed plans to open a pork processing plant in Rochdale in 2023.

The facility will produce over 900 tonnes of bacon and gammon a week and will be 100% powered by renewable energy, the company said.

Danish Crown CEO Jais Valeur said the move was “the next step” in the company’s commitment to the UK market.

“Danish Crown has a long heritage in the UK, bringing British consumers high quality bacon and pork products for over 135 years,” he said.

“This investment forms the next step in our commitment to the UK market, bringing our customers a reliable, transparent supply of high-quality bacon to help meet demand, produced to high sustainability and welfare standards.”

The 30,500sq m (328,300sq ft) processing facility will be Danish Crown’s first new UK factory for three years and will form part of the company’s wider strategy to deliver climate neutral meat products by 2050.

“The future of meat will be based on high quality products that are as sustainable as possible,” Mr Valeur added.

“We know this is an ambition shared by many of our customers in the UK and with this new factory, we look forward to working more closely with them towards a more sustainable future for food production.”

Smithfield and Billingsgate markets to relocate from central London to Dagenham

Billingsgate and Smithfield markets will relocate to a purpose-built site at Dagenham Dock in east London as part of a £1bn regeneration project.

THE historic meat market is almost certain to leave its 1,000-year-old Smithfield site and move to Barking after traders agreed to a “negotiated” deal with landlords City of London.

The final deal, which would see the traders move to a £100million site in Dagenham Dock, is expected to be rubber stamped in a “special meeting” to be held at the Guildhall on Thursday. More than 100 people are expected to attend.

The 2,000 meat workers at the site finally agreed to leave earlier this year after years of wrangling with their landlords about the forced move.

Greg Lawrence, chairman of Smithfield Market Tenants’ Association, said: “We’ve completed the negotiations with the City of London. There were still two or three issues but we think that’s all been solved and we hope they will decide – and they will – to sign off at common council.”

Explaining the change of heart after what had been a venomous battle at times, Mr Lawrence said the City of London had brought a better deal to the table.

While the original plans involved relocating three markets to Barking – ­Spitalfields New Market as well as Smithfield and Billingsgate Fish Market – it is expected Spitalfields in Leyton will now remain where it is.

The City of London has planned a landmark “super-market” site in east London, which is expected to be the largest in Europe. It is due to open within five years.

They purchased an old power station in Dagenham Dock in 2018 but faced resistance from the meat traders who had threatened to take their fight to parliament.

 

Islington Tribune

Eustice urges Government to learn lessons from Australia trade deal

Former Defra Secretary George Eustice has launched a blistering attack on former Prime Minister and International  Trade Secretary Liz Truss over her handling of the Australian trade deal.

The deal included giving Australia or New Zealand full access to the UK market to the beef and sheep market, albeit phased in over 15 years. Yet Australia still bans the import of British beef and there was virtually nothing in return for UK farmers. The Government estimated the Australia-UK Free Trade Agreement, signed on 17 December 2021, would unlock £10.4bn of additional trade while ending tariffs on all UK exports to Australia.

While pork was not a part of the deal, with Australia not being significant exporters, the fear within the pig industry was that could set a dangerous precedent in future trade deals.

Mr Eustice, who was sacked by Mrs Truss when she became Prime Minister, told a Commons debate that it was a bad deal for the UK, especially its farmers, and stressed that lessons need to be learned as the UK negotiates future deals.

“Unless we recognise the failures that the Department for International Trade made during the Australia negotiations, we won’t be able to learn the lessons of future negotiations,” he said.

“The first step is to recognise that the Australia trade deal is not actually a very good deal for the UK.”

 

by Alistair Driver / Pig World

More than three times the number of sheep as people in Wales

There were more than three times the number of sheep as people in Wales last year, contributing an estimated £744 million to Welsh red meat production and accounted for 43 per cent of the total value of Welsh agricultural output during 2021.

Those are just three of the fascinating facts that can be found packed into a newly published mine of agricultural information – Hybu Cig Cymru – Meat Promotion Wales’ (HCC) ‘The Little Book of Meat Facts’.

And there are many more gems contained in the slimline volume’s pages.

For instance, Wales’ 9.5 million sheep and lambs and 1.1 million cattle produced 48,700 tonnes of sheep meat and 40,300 tonnes of beef last year. Consumer spend on lamb at retail in Wales was up 4 per cent year-on-year.

The ‘Little Book of Meat Facts’ is a pocket-sized compendium full of facts, figures and trends for the lamb, beef and pork industries.

It covers everything from the size of agricultural holdings and market trends to trade data and consumer habits during 2021- another extraordinary year, with residual Brexit and Covid-19 pandemic impacts affecting the year’s activity.

 

Wales Farmer

Lab-Grown Meat Gets FDA Approval

WASHINGTON, Nov 16 (Reuters) – The U.S. Food and Drug Administration (FDA) for the first time cleared a meat product grown from animal cells for human consumption, the agency announced on Wednesday.

UPSIDE Foods, a company that makes cell-cultured chicken by harvesting cells from live animals and using the cells to grow meat in stainless-steel tanks, will be able to bring its products to market once it has been inspected by the U.S. Department of Agriculture (USDA), said a release from the FDA.

“The world is experiencing a food revolution and the (FDA) is committed to supporting innovation in the food supply,” said FDA Commissioner Robert M. Califf and Susan Mayne, director of the FDA’s Center for Food Safety and Applied Nutrition in a statement.

The FDA said in documents released on Wednesday that it had reviewed data from the company and had no further questions about the company’s conclusion that its product is safe for humans to eat.

“We are thrilled at FDA’s announcement,” said David Kay, UPSIDE’s director of communications, in an email. “This historic step paves the way for our path to market.”

Leah Douglas / Reuters

Requirement for ‘regular vet visits’ for EU exports or NI movements pushed back another year

Just confirmed today, the requirement for veterinary visits attestations  for export certs pushed back another year to 13/12/23

Certification of ‘regular vet visits’ for EU exports or NI movements

Date issued: 16 November 2022

Purpose
To inform Official Veterinarians (OVs) and other veterinary certifiers that for export of Products of Animal Origin (POAO) to the EU, the EU requirement for farms of origin to have a regular veterinary visit can be certified as follows:
i. Until 13 December 2023, this EU requirement can continue to be certified based on a farmer declaration.

ii. After 13 December 2023, farmer declarations will no longer be accepted and this EU requirement must be certified based on other evidence such as membership of a recognised farm assurance scheme or via a valid veterinary declaration.
The relevant official Notes for Guidance will be updated in due course to reflect this 12-month extension to the previous temporary policy.

Background
1. The EU Animal Health Regulation (Regulation (EU) 2016/429) created a new
requirement for farms producing animals or products of animal origin or germinal
products for export to the EU (or movements to Northern Ireland under the conditions
of the Northern Ireland Protocol) to be subject to ‘regular’ veterinary visits.

This is implemented by Article 8(e) Delegated Regulation 2020/692.
“must receive regular animal health visits from a veterinarian for the purpose of the
detection of, and information on, signs indicative of the occurrence of diseases,
including those listed diseases referred to in Annex I relevant for the particular species
and category of animal, germinal product or product of animal origin and emerging diseases.

Such animal health visits shall take place at frequencies that are
proportionate to the risks posed by the establishment concerned.”

2. Official Veterinarians (OVs) have had to certify compliance with this new requirement
since 15 January 2022.

3. Farmers only need to comply with this requirement if they are providing relevant animals
or products for export to the EU or for movements to Northern Ireland.

4. The regular veterinary visit requirement can be certified if the farm of origin is a
member of a recognised assurance including Red Tractor, Welsh Beef and Lamb
Producers and/or Quality Meat Scotland. A list of qualifying farm assurance schemes
has been published and will be reviewed on a regular basis.

5. The regular veterinary visit requirement can also be certified on the basis of a valid
veterinary declaration. A template Establishment Veterinary Visitation Declaration for
this purpose can be found on APHA Vet Gateway (ET242).

6. Until 13 December 2023, for farms that are not part of a recognised farm assurance
scheme and are not able to provide a valid veterinary declaration, a farmer declaration
can instead continue to be used to support certification of the EU ‘regular veterinary visit’
requirement. This can be provided via the Food Chain Information (FCI) document.

7. Farmers must use the available time to choose either to exclude their animals or products
from EU export, join a recognised farm assurance scheme or obtain an appropriate
veterinary declaration.

8. Defra will work closely with Official Veterinarians, the Royal College of Veterinary
Surgeons, farmers, markets and exporters to facilitate, where required, provision of
veterinary declarations to certifying OVs. We will issue further guidance in due course.

Action
Official Veterinarians (OVs) and certifiers providing Support Health Attestations at abattoirs
should note the updated guidance on certification of the EU requirement for regular
veterinary visits.
For further information please contact [email protected].

 

Gov.uk

Consultation launched on mandatory Abattoir CCTV in Wales

The  Welsh Government have opened a consultation on requirements for slaughterhouse operators:

  • To have CCTV in areas where there are live animals
  • To allow enforcement agencies to access footage
  • To store footage for a specified period

The consultation includes questions on our proposals with regards to:

  • Enhanced welfare provision
  • Greater enforcement
  • Costs to businesses

Moy Park decides against Ashbourne closure

Moy Park has said it will keep its Ashbourne poultry processing facility open but will downsize operations and reposition the site as a business-to-business supplier.

It comes after the company reported a sharp drop in profits, which it blamed on rising costs.

The GMB union, which has been representing factory staff, said it was “excellent news”.

In September Moy Park announced it would be closing the facility.

It has now decided to keep the site open with reduced staffing, and reshape operations to be a business-to-business supplier.

It said: “While the site will be downsized, 175 jobs will be saved as a result of this repositioning.

“This move will ensure we have a strong security of supply for future opportunities and provides contingency options.

“We are supporting the employees at the site and in our supply chain who have been impacted by the restructuring of the factory.”

Mick Coppin from the GMB said staff at the factory were pleased with the outcome.

“I have to give credit where it’s due – the business, they have reconsidered things, bought in experts and found a way with significant investment of actually keeping this site viable and therefore the long term, permanent jobs,” he said.

 

By Amy Phipps / BBC

Pilgrim’s UK announces closure of Dalehead Foods site

A Bury St Edmunds meat plant is to close, it has been confirmed, placing hundreds of jobs at risk of redundancy.

Pilgrim’s UK has decided to close its Dalehead Foods site in a phased process.

Another of the company’s sites, at Coalville, in Leicestershire, will also shut as part of the firm’s recovery plan.

A spokesperson at Pilgrim’s UK said, “Following the conclusion of collective and one-to-one consultations, Pilgrim’s UK has made the decision to implement the proposals to close our Bury and Coalville manufacturing sites.

“This will be a phased process while the transfer of products to alternative Pilgrim’s UK sites takes place. “We would like to thank all of those involved in the process for their outstanding professionalism and high-quality levels of service maintained during what we recognise has been a challenging time.

In September, the firm announced the proposed closures and embarked on a consultation process as it launched a business recovery plan across its UK operations.

 

 By Camille Berriman / Suffolk News

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