Applications open for new £4 million fund to support smaller abattoirs
The government has today (Wednesday 13 December) launched the £4 million Smaller Abattoir Fund to boost the sustainability and efficiency of red meat and poultry smaller abattoirs across England.
The smaller abattoir sector has an important role in maintaining British food security and ensures a competitive route to market is available to farmers, especially those who supply local butchers and farm shops, for a wide range of meat products. They make it easier for farmers to get their products to market, protect animal welfare by maintaining reduced journey times to slaughter, provide a route to market for farmers who rear rare and native breeds, and offer wider social and economic benefits to rural communities.
The Smaller Abattoir Fund will award capital grants from £2,000 up to a maximum of £60,000 to help support smaller abattoirs across England improve productivity, enhance animal health and welfare, add value to primary products, and encourage innovation and investment in new technologies.
It will support the purchase of a diverse range of capital investments, including items such as cold storage units which can expand refrigeration capacity for processing, allowing abattoirs to increase production rates and help remove the waiting times experienced by many farmers for getting stock processed.
The Fund also drives forward the government’s commitment to advancing animal health and welfare standards, including funding to improve facilities for stressed or fatigued animals to recover from loading and transport operations.
The Rural Payments Agency (RPA) will email all eligible smaller abattoirs directly within the coming days, outlining the application process.
Farming Minister Mark Spencer said:
England’s abattoirs are critical to livestock farmers who provide their high-quality products to local butchers and farm shops up and down the country.
This £4 million fund will not only help smaller abattoir and mobile business owners to innovate, invest and improve standards, but it will give farmers, particularly those who produce native and rare breeds, more stability in getting their products to market.
Today’s announcement delivers on key commitments made on Back British Farming Day in September to identify opportunities to remove unnecessary burdens for smaller abattoirs, support farmers in reaching local and international markets, and ensure that farmers are being paid a fair price for their products.
It also builds on government efforts to increase fairness in the supply chain as set out at the Farm to Fork Summit earlier this year, with new regulations for the dairy and pig sectors to be introduced next year, a consultation on the egg sector currently live and a consultation on horticulture supply chains launching shortly.
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