China Reopens Market to Canadian Beef
China Lifts Ban on Canadian Beef, Reopening Key Export Market
China has officially lifted its ban on Canadian beef. This reopens a major export market that had been closed since an atypical BSE case was identified in Canada in December 2021.
The decision restores access to what was previously Canada’s fourth-largest beef export destination. The move is expected to support Canadian processors seeking to rebalance exports toward Asia.
However, exporters face important constraints. Canadian beef entering China will be subject to significant tariffs. It must also compete within a general import quota. This places it alongside other global suppliers rather than under preferential access. Industry representatives note that while the reopening is strategically positive, commercial volumes may ramp up gradually.
The decision underscores China’s continued use of BSE risk management and market controls in shaping beef imports. Additionally, it comes as Asian demand remains a key outlet for higher-value cuts and carcase balance for exporting nations.
Source: CBC News | 20 January 2026
Read full article Share on X