China Delays EU Pork Import Decision Amidst EV Tariff Talks – June 2025

BEIJING, CHINA – 10 June 2025. The latest China delays EU pork import decision June 2025 update has created new uncertainty in global meat markets. Beijing has extended its high-profile investigation into European Union pork imports for another six months, shifting the final decision deadline to 16 December 2025.

Background on the Trade Probe

China launched the anti-dumping investigation in June 2024. Many observers see the move as a direct response to EU tariffs on Chinese electric vehicle exports. According to Reuters, the probe covers more than US $2 billion (£1.57 billion) worth of pork products. Major European suppliers such as Spain, the Netherlands, and Denmark face the greatest exposure to trade disruption.

Market Impacts

China is the world’s largest consumer of pork, and its demand has been rising. However, the investigation has unsettled exporters across Europe. In 2024, China imported US $4.8 billion (£3.77 billion) in pork, with over half supplied by the EU. Much of this volume included pork offal, such as pig ears, noses, and feet. These cuts hold strong culinary value in China but fewer outlets exist elsewhere.

Therefore, any delay in the probe could redirect trade flows. If access to the Chinese market tightens, exporters may face reduced volumes and lower returns. At the same time, alternative buyers would need to absorb the product, which could reshape global pork pricing.

Wider Trade Context

The extension also comes as China and the EU continue talks on electric vehicle tariffs. Beijing recently prolonged its probe into EU brandy and promised faster rare earth magnet export licences. This suggests a tactical approach, linking multiple trade disputes.

Outlook

In conclusion, the China delays EU pork import decision June 2025 story highlights the close connection between trade policy and agricultural markets. Exporters should monitor negotiations closely, as the December ruling could shift pork flows across Europe, China, and beyond.

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Reporting by Ryan Woo and Ella Cao; additional reporting by Gus Trompiz in Paris, Emma Pinedo in Madrid and Jacob Gronholt-Pedersen in Copenhagen; Editing by Christopher Cushing, Saad Sayeed and David Evans. Source: Reuters.

Roque Quagliato Leads Traceability Drive in Brazilian Cattle Ranching – June 2025

XINGUARA, BRAZIL – 9 June 2025. The Roque Quagliato Brazilian cattle ranching update highlights a major step towards sustainable livestock production in the Amazon. Known as Brazil’s “King of Cattle,” Quagliato is supporting a government-backed traceability programme that introduces microchip tagging for millions of cattle in Pará.

Driving Sustainable Beef Production

At 85 years old, Quagliato continues to shape Brazilian cattle ranching. His herds were the first to receive official microchip tags, setting an example for others. He argues that the system will strengthen Brazil’s reputation in global markets and help farmers achieve higher beef prices. Importantly, he stressed that “deforesters are now a matter for jail,” signalling a strong stance against illegal practices.

Global Trade Impact

The traceability initiative is designed to meet international standards on animal health and environmental protection. Moreover, it addresses growing concerns about links between Brazilian beef production and Amazon deforestation. As demand rises in export markets such as the United States, Europe, Japan, and South Korea, the programme aims to reassure buyers and keep Brazilian beef competitive abroad.

Renan Araujo, senior analyst at S&P Global, explained that improving traceability is a vital step for Brazil’s exporters. By increasing transparency, the industry hopes to expand access to premium markets and secure long-term trade opportunities.

Looking Ahead

The initiative is expected to feature at the United Nations climate summit in November 2025, where sustainability and trade will dominate discussions. The Roque Quagliato Brazilian cattle ranching June 2025 update shows how industry leaders and government support can drive positive change.

In conclusion, Quagliato’s leadership demonstrates how traditional ranching can adapt to modern expectations. By embracing traceability and rejecting deforestation, Brazilian cattle ranching is positioning itself for global growth.

Original source: Reuters

Argentine Meat Exports See Volumes Drop but Prices Rise – June 2025

BUENOS AIRES, ARGENTINA – June 2025. The Argentine meat exports June 2025 update highlights a challenging period for the beef industry. Export volumes have fallen sharply in the first months of the year. However, higher prices on global markets have helped cushion the financial impact.

Export Volumes Decline

According to recent trade figures, Argentina shipped 25% less beef during the first four months of 2025 compared with the same period in 2024. This significant reduction reflects shifting global demand, particularly from key international partners.

Prices Remain Resilient

Despite lower volumes, the value of exports fell by only 2%. Rising prices for Argentine beef offset much of the decline. Strong demand for premium cuts in some markets has provided producers with partial relief.

Impact of Chinese Demand

China has traditionally accounted for nearly 60% of Argentina’s beef exports. Yet in early 2025, Chinese purchases dropped by around 40%. This cutback created a major shock, reducing shipments and leaving exporters to seek alternative buyers. Consequently, the Argentine meat exports June 2025 situation remains delicate, with businesses adapting to new market realities.

Shifting Trade Patterns

Interestingly, Argentina has also increased its beef imports since October 2024. Brazil has become the leading supplier, highlighting a reversal in trade flows. This development illustrates the complexity of the Argentina beef trade, where local demand must be balanced with changing international opportunities.

Outlook for the Beef Industry

In the short term, Argentine meat exports June 2025 may remain under pressure as China continues to reduce imports. Nevertheless, stronger export prices suggest there is scope to capture value in alternative markets. Furthermore, ongoing diversification into Latin America and other regions could provide new opportunities for Argentine producers.

In conclusion, the Argentine meat exports June 2025 update underscores a mixed outlook. Export volumes are down, yet firm prices and market shifts could support resilience in the sector.

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Information for this article was sourced from data reported by ukragroconsult.com.

Cornwall Abattoirs Face Closure Over Rising Costs – June 2025

Truro, Cornwall – 9 June 2025. The Cornwall abattoirs face closure over rising costs update highlights the serious risk faced by small slaughterhouses in the region. Owners warn that annual inspection fees could increase by £70,000, threatening the survival of key rural facilities.

Vet Fee Hikes and FSA Discount Removal

Abattoir owner Mark Rowe revealed that the FSA’s proposed fee hike, combined with the removal of a long-standing inspection discount, represents a major financial blow. Such a steep increase may make continued operation unviable for small processors.

As Andrew Body of Lodge & Thomas auctioneers explained, these abattoirs are vital—they drive competition, support local farmers, and underpin the livestock market in Truro. Without them, the local meat supply chain could fail to function.

Government Funding & Broader Industry Implications

The government has pledged £5 billion for sustainable food production and is working with the meat processing sector to address such challenges. However, frontline operators fear immediate impacts are already biting into viability.

This situation shows how rising regulatory costs threaten food security and regional economies. As small abattoirs across Cornwall struggle, rural communities may face limited processing options and potential closures.

Call to Action & Outlook

In summary, the Cornwall abattoirs face closure over rising costs update underscores a critical juncture for local meat infrastructure. Support, whether through targeted government funding or reinstating FSA inspection discounts, is urgently needed to preserve these essential services.

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Source: BBC News

U.S. Meat Exports to China Plummet in April 2025 Amid Trade Tensions

UNITED STATES – 7 June 2025. The latest U.S. meat exports to China plummet April 2025 report highlights the strain trade tensions are placing on American livestock producers. Data from the U.S. Meat Export Federation (USMEF), shared via AgWeb.com, reveals a steep fall in shipments, particularly for beef and pork.

Beef and Pork Exports Under Pressure

In April 2025, U.S. beef exports to China plunged by 70%. At the same time, pork exports fell 35% compared with the same month in 2024. This sharp decline followed the expiry of establishment registrations for many American beef processing plants and cold storage facilities in March 2025. Without updated approvals, exporters struggled to move product across borders.

Moreover, higher tariffs imposed under former President Donald Trump’s trade policies continue to weigh heavily on competitiveness. While UK and EU suppliers are negotiating new tariff arrangements with China, U.S. exporters remain at a disadvantage. Consequently, the phrase U.S. meat exports to China plummet April 2025 captures both the severity of the downturn and the uncertainty facing the industry.

Shifts in Global Demand

Despite the difficulties in China, the overall picture for American protein is not entirely negative. The USMEF report notes that demand from other international markets remains strong. Record shipments to destinations outside China have helped cushion the overall decline. However, the sudden loss of access to what was once the largest single destination for U.S. beef exports underscores the risk of overreliance on one market.

Outlook for Exporters

In conclusion, the U.S. meat exports to China plummet April 2025 update demonstrates the impact of trade tensions and tariffs on American beef and pork suppliers. While global demand offers some relief, securing stable market access to China remains a critical challenge. Exporters will need to diversify further and work closely with trade partners to protect long-term growth.

Source: AGWeb

Hungary Ends Foot-and-Mouth Disease Outbreak June 2025

The latest Hungary ends Foot-and-Mouth Disease outbreak June 2025 update brings relief to farmers and exporters. Agriculture Minister István Nagy confirmed that the outbreak in Kisbajcs, near the Slovakian border, has been successfully contained.

Outbreak and Response

The first FMD case appeared on 7 March 2025 at a cattle farm in northwestern Hungary. Authorities quickly identified five affected farms. They introduced strict movement restrictions and carried out targeted livestock culling to prevent further spread. Since then, no new cases have been detected for over six weeks, and disinfection of affected sites is still underway.

Minister Nagy declared, “The virus is gone,” underlining the effectiveness of the country’s rapid response. His statement reassured both local farmers and trading partners that the disease was no longer a threat.

Trade and Economic Impact

During the outbreak, the European Union and the United Kingdom suspended imports of Hungarian livestock and beef products. These restrictions hit the Hungarian meat sector hard, limiting access to key export markets. Now that the Hungary ends Foot-and-Mouth Disease outbreak June 2025 decision has been confirmed by the EU, trade can gradually resume.

However, the outbreak still left lasting effects. Farmers lost animals due to mandatory culling, and the incident disrupted supply chains across Hungary and Slovakia. Additionally, officials continue to investigate the origin of the outbreak. Some government figures, including Prime Minister Viktor Orbán’s chief of staff, even suggested the possibility of a deliberate biological attack.

Outlook for Producers

With restrictions lifted, Hungarian exporters can reconnect with valuable EU and UK buyers. Yet recovery will take time, as rebuilding herds is a slow process. For the wider European beef and sheep sectors, the reopening of Hungarian livestock trade may increase competition but also strengthen regional supply.

In conclusion, the Hungary ends Foot-and-Mouth Disease outbreak June 2025 update signals a positive step forward. Nonetheless, ongoing vigilance and biosecurity will be vital to protect the future of Hungarian livestock producers.

Source: Reuters 

Aussie Beef Processing June 2025 Update: Mutton Prices Surge

Australia – 6 June 2025. The Aussie beef processing June 2025 update highlights strong cattle throughput and soaring mutton prices. According to Meat & Livestock Australia (MLA), the sector is showing resilience despite seasonal pressures and ongoing supply challenges.

Cattle Market Overview

Cattle yardings rose 8,345 head, bringing the total to 72,045 for the week ending 6 June. This increase reflects stronger movement of processor cows, restocker heifers, and feeder steers. In addition, the Heavy Steer Indicator improved slightly, climbing 6¢ to 361¢/kg liveweight (lwt).

Queensland and New South Wales both reported steady volumes, with Victoria recording a notable 408¢/kg lwt. Meanwhile, restocker heifers eased by 11¢ to 319¢/kg lwt, showing mixed demand trends.

Mutton Market Highlights

In contrast to cattle, mutton values rose sharply. Prices hit their highest levels since 2022, supported by strong global and domestic demand. Tighter sheep supplies added momentum, pushing the mutton trade higher week on week.

Slaughter Volumes

Beef processing reached one of its strongest levels this year. National cattle slaughter totalled 152,530 head, maintaining robust output. Despite a shorter week due to public holidays, volumes remained firm and were 10% higher than the same week in 2024.

Sheep and lamb slaughter also increased. Lamb numbers climbed to 461,658 head, while sheep throughput reached 177,918, bringing the combined total to 639,576 head. Although only slightly lower than the week before, this remains a solid level for winter.

Outlook

Overall, the Aussie beef processing June 2025 update reveals a dynamic red meat sector. Beef supplies are steady, while mutton prices are soaring on tighter availability. Looking ahead, processor capacity and seasonal conditions will play a major role in shaping both cattle and sheep markets through the rest of winter.

Original source: MLA

UK Livestock Market Update – Cattle Prices Ease, Sheep Throughput Climbs

The UK livestock market experienced a price adjustment during the week ending 24 May 2025. According to the AHDB Weekly Cattle and Sheep Market Wrap, cattle prices declined for the third consecutive week, while sheep throughput increased significantly.

Cattle Market Overview

Prime cattle prices averaged 677p/kg, continuing a downward trend. Despite this recent fall, prices remain well above levels recorded during the same week in 2024. Estimated prime cattle slaughterings fell slightly to 35,600 head. However, this figure is still 3 per cent higher than the same week last year, indicating sustained processing activity.

Sheep Market Trends

The sheep sector showed mixed pricing but strong supply:

• New season lambs averaged 753p/kg (SQQ), reflecting seasonal demand.
• Old season lambs averaged 660p/kg, marking a typical shift in market focus.
• Clean sheep slaughter totalled 218,400 head, up 2 per cent from the previous week and 23 per cent higher year-on-year.

This increase in throughput suggests a robust supply of lambs entering the market. AHDB analysts note that market dynamics are adjusting in response to evolving demand and supply levels

Broader Market Context

Recent AHDB forecasts indicate a 4 per cent drop in UK beef production for 2025, while lamb production is expected to rise due to a larger carryover from 2024

Retail beef prices continue to climb, which may impact consumer demand in both retail and foodservice sectors

For related updates, see our coverage on UK cattle and sheep market trends and livestock auction performance

Source: AHDB

AHDB Hosts Largest Ever Red Meat Trade Mission – June 2025

The UK red meat trade mission reached a new milestone in June 2025. The Agriculture and Horticulture Development Board (AHDB) welcomed 28 international buyers to the largest inward trade mission it has ever organised. Delegates came from the Americas, Africa, Asia, and the Middle East.

Promoting British Red Meat

AHDB designed the four-day event to showcase the quality, safety, and sustainability of British beef, lamb, and pork. Delegates visited farms and processing sites in the West Country. These visits gave them direct insight into the UK’s high production standards and traceability systems.

In addition, buyers attended live demonstrations and product tastings. They also met UK exporters to explore trade opportunities. The mission concluded with a gala dinner in London, which encouraged further dialogue on future trade.

Strategic Impact on UK Meat Exports

This mission supports the UK’s growing presence in global meat markets. In 2024, red meat exports reached £1.77 billion. Strong beef shipments to Europe and rising demand in Asia and the Middle East drove this growth.

AHDB’s initiative reinforces the UK’s commitment to expanding agricultural exports. It also highlights the country’s ability to meet international demand for premium red meat.

Global Beef Market Faces Uncertainty Amid Production Declines and Trade Disruptions

The global beef industry is navigating a period of significant uncertainty, with Rabobank forecasting a 2% contraction in global beef production for the remainder of 2025. This downturn is attributed to herd reductions in major producing countries, marking the first global supply decline since the COVID-19 pandemic.

In the first half of 2025, cattle markets have experienced upward trends, particularly in Europe, where prices have surged due to tightening supplies. However, the market faces additional challenges from geopolitical factors, including the reintroduction of tariffs and trade policy shifts under the current U.S. administration, leading to increased volatility in global beef trade.

Amid these challenges, Australia stands out as a positive exception. Favourable seasonal conditions have bolstered cattle numbers, resulting in near-record beef production. This positions Australia advantageously in export markets, especially as other major producers experience declines. Rabobank anticipates that Australian cattle prices will remain relatively stable throughout 2025, supported by strong global demand.

Conversely, South American producers are increasingly focusing on exports to meet rising global demand, potentially at the expense of their domestic markets. In the United States, the beef industry is entering a rebuilding phase, with expectations of higher prices across all cattle and beef markets. This necessitates strategic adjustments by producers and processors to manage elevated costs and limited availability.

Overall, the global beef market is contending with a complex array of factors, including supply constraints, trade disruptions, and shifting production dynamics. Stakeholders across the industry will need to adapt to these evolving conditions to maintain stability and meet global demand.

Information sourced and adapted from Rabobank and Agriland.ie.