Supervisor

Meat Hygiene Inspector & QA Professional – Food Safety | Meatex Candidates

Detail-oriented food safety and quality professional with extensive experience in meat hygiene inspection, veterinary public health and regulatory compliance. Strong background in slaughterhouse operations, HACCP systems and quality assurance within food production environments.

Experienced in conducting inspections, identifying contamination risks and ensuring compliance with UK food safety standards. Demonstrates strong analytical skills, attention to detail and a commitment to maintaining high hygiene and safety standards.

Key Strengths

• Meat hygiene inspection and compliance
• HACCP and food safety systems
• Quality assurance and quality control
• Slaughterhouse and livestock operations
• Risk assessment and contamination control
• Regulatory compliance and auditing
• Documentation and reporting
• Veterinary public health knowledge

Preferred Role: QA Technician, Food Safety Officer, Meat Hygiene Inspector
Location: UK (Manchester / Nationwide)
Availability: 1 month notice period

Interested in this Candidate?

Call Jane on 01323 818321 or email [email protected] to discuss.