Smithfield and Billingsgate markets to relocate from central London to Dagenham

Billingsgate and Smithfield markets will relocate to a purpose-built site at Dagenham Dock in east London as part of a £1bn regeneration project.

THE historic meat market is almost certain to leave its 1,000-year-old Smithfield site and move to Barking after traders agreed to a “negotiated” deal with landlords City of London.

The final deal, which would see the traders move to a £100million site in Dagenham Dock, is expected to be rubber stamped in a “special meeting” to be held at the Guildhall on Thursday. More than 100 people are expected to attend.

The 2,000 meat workers at the site finally agreed to leave earlier this year after years of wrangling with their landlords about the forced move.

Greg Lawrence, chairman of Smithfield Market Tenants’ Association, said: “We’ve completed the negotiations with the City of London. There were still two or three issues but we think that’s all been solved and we hope they will decide – and they will – to sign off at common council.”

Explaining the change of heart after what had been a venomous battle at times, Mr Lawrence said the City of London had brought a better deal to the table.

While the original plans involved relocating three markets to Barking – ­Spitalfields New Market as well as Smithfield and Billingsgate Fish Market – it is expected Spitalfields in Leyton will now remain where it is.

The City of London has planned a landmark “super-market” site in east London, which is expected to be the largest in Europe. It is due to open within five years.

They purchased an old power station in Dagenham Dock in 2018 but faced resistance from the meat traders who had threatened to take their fight to parliament.

 

Islington Tribune

Surprise as FSA puts vet in-sourcing plan on hold

The Industry has been left surprised by a Food Standards Agency (FSA) decision to put its plans to directly employ abattoir vets on hold.

The move was broadly supported by the meat sector as it was expected that job security and civil service career pathways would help with recruitment and retention of official veterinarians, which are in short supply.

But an FSA calculation that costs to the sector would increase by 7-10 per cent over the next two years sparked controversy, with the Association of Independent Meat Suppliers (AIMS) claiming the wage rates paid to current monopoly supplier Eville and Jones would be ‘on a par’ with the employed model.

Now, the agency has told FG it was ‘minded to put on hold’ its in-sourcing plans, given the ‘severe pressure’ public finances are facing and ‘inflationary challenges.’

 

by Abi Kay / Farmers Guardian

Veterinary group acquisition deal probed by competitions agency

The Competition Markets Authority (CMA) has launched an investigation following the acquisition of veterinary and livestock services company Vorenta Group by official veterinarian specialists Eville & Jones.

The CMA issued an Initial Enforcement Order earlier this month stating that it is questioning the move on the grounds that Eville & Jones (E&J) and Vorenta ‘have ceased to be distinct’.

It goes on to say that it is considering whether a ‘merger situation has been created’ that would ultimately ‘result in a substantial lessening of competition in any market or markets in the United Kingdom (UK).’

The acquisition was completed in September and included Vorenta’s Meat and Livestock Commercial Services (MLCSL) and HallMark Veterinary and Compliance Services. It was believed the combined group would have annual revenues in excess of £50 million.

At the time E&J, which specialises in the provision of official veterinarians and meat hygiene inspectors relating to Export Health Certifications said the companies were ‘natural partners’ with Vorenta which offers carcass classification services, supplies vets to government departments, as well as delivering various export health certification services.

Vorenta had been established as the holding group for HallMark and MLCSL – the latter being bought from AHDB in 2018.

 

By Jane Thynne / Farmers Guardian

Eustice urges Government to learn lessons from Australia trade deal

Former Defra Secretary George Eustice has launched a blistering attack on former Prime Minister and International  Trade Secretary Liz Truss over her handling of the Australian trade deal.

The deal included giving Australia or New Zealand full access to the UK market to the beef and sheep market, albeit phased in over 15 years. Yet Australia still bans the import of British beef and there was virtually nothing in return for UK farmers. The Government estimated the Australia-UK Free Trade Agreement, signed on 17 December 2021, would unlock £10.4bn of additional trade while ending tariffs on all UK exports to Australia.

While pork was not a part of the deal, with Australia not being significant exporters, the fear within the pig industry was that could set a dangerous precedent in future trade deals.

Mr Eustice, who was sacked by Mrs Truss when she became Prime Minister, told a Commons debate that it was a bad deal for the UK, especially its farmers, and stressed that lessons need to be learned as the UK negotiates future deals.

“Unless we recognise the failures that the Department for International Trade made during the Australia negotiations, we won’t be able to learn the lessons of future negotiations,” he said.

“The first step is to recognise that the Australia trade deal is not actually a very good deal for the UK.”

 

by Alistair Driver / Pig World

More than three times the number of sheep as people in Wales

There were more than three times the number of sheep as people in Wales last year, contributing an estimated £744 million to Welsh red meat production and accounted for 43 per cent of the total value of Welsh agricultural output during 2021.

Those are just three of the fascinating facts that can be found packed into a newly published mine of agricultural information – Hybu Cig Cymru – Meat Promotion Wales’ (HCC) ‘The Little Book of Meat Facts’.

And there are many more gems contained in the slimline volume’s pages.

For instance, Wales’ 9.5 million sheep and lambs and 1.1 million cattle produced 48,700 tonnes of sheep meat and 40,300 tonnes of beef last year. Consumer spend on lamb at retail in Wales was up 4 per cent year-on-year.

The ‘Little Book of Meat Facts’ is a pocket-sized compendium full of facts, figures and trends for the lamb, beef and pork industries.

It covers everything from the size of agricultural holdings and market trends to trade data and consumer habits during 2021- another extraordinary year, with residual Brexit and Covid-19 pandemic impacts affecting the year’s activity.

 

Wales Farmer

Lab-Grown Meat Gets FDA Approval

WASHINGTON, Nov 16 (Reuters) – The U.S. Food and Drug Administration (FDA) for the first time cleared a meat product grown from animal cells for human consumption, the agency announced on Wednesday.

UPSIDE Foods, a company that makes cell-cultured chicken by harvesting cells from live animals and using the cells to grow meat in stainless-steel tanks, will be able to bring its products to market once it has been inspected by the U.S. Department of Agriculture (USDA), said a release from the FDA.

“The world is experiencing a food revolution and the (FDA) is committed to supporting innovation in the food supply,” said FDA Commissioner Robert M. Califf and Susan Mayne, director of the FDA’s Center for Food Safety and Applied Nutrition in a statement.

The FDA said in documents released on Wednesday that it had reviewed data from the company and had no further questions about the company’s conclusion that its product is safe for humans to eat.

“We are thrilled at FDA’s announcement,” said David Kay, UPSIDE’s director of communications, in an email. “This historic step paves the way for our path to market.”

Leah Douglas / Reuters

Requirement for ‘regular vet visits’ for EU exports or NI movements pushed back another year

Just confirmed today, the requirement for veterinary visits attestations  for export certs pushed back another year to 13/12/23

Certification of ‘regular vet visits’ for EU exports or NI movements

Date issued: 16 November 2022

Purpose
To inform Official Veterinarians (OVs) and other veterinary certifiers that for export of Products of Animal Origin (POAO) to the EU, the EU requirement for farms of origin to have a regular veterinary visit can be certified as follows:
i. Until 13 December 2023, this EU requirement can continue to be certified based on a farmer declaration.

ii. After 13 December 2023, farmer declarations will no longer be accepted and this EU requirement must be certified based on other evidence such as membership of a recognised farm assurance scheme or via a valid veterinary declaration.
The relevant official Notes for Guidance will be updated in due course to reflect this 12-month extension to the previous temporary policy.

Background
1. The EU Animal Health Regulation (Regulation (EU) 2016/429) created a new
requirement for farms producing animals or products of animal origin or germinal
products for export to the EU (or movements to Northern Ireland under the conditions
of the Northern Ireland Protocol) to be subject to ‘regular’ veterinary visits.

This is implemented by Article 8(e) Delegated Regulation 2020/692.
“must receive regular animal health visits from a veterinarian for the purpose of the
detection of, and information on, signs indicative of the occurrence of diseases,
including those listed diseases referred to in Annex I relevant for the particular species
and category of animal, germinal product or product of animal origin and emerging diseases.

Such animal health visits shall take place at frequencies that are
proportionate to the risks posed by the establishment concerned.”

2. Official Veterinarians (OVs) have had to certify compliance with this new requirement
since 15 January 2022.

3. Farmers only need to comply with this requirement if they are providing relevant animals
or products for export to the EU or for movements to Northern Ireland.

4. The regular veterinary visit requirement can be certified if the farm of origin is a
member of a recognised assurance including Red Tractor, Welsh Beef and Lamb
Producers and/or Quality Meat Scotland. A list of qualifying farm assurance schemes
has been published and will be reviewed on a regular basis.

5. The regular veterinary visit requirement can also be certified on the basis of a valid
veterinary declaration. A template Establishment Veterinary Visitation Declaration for
this purpose can be found on APHA Vet Gateway (ET242).

6. Until 13 December 2023, for farms that are not part of a recognised farm assurance
scheme and are not able to provide a valid veterinary declaration, a farmer declaration
can instead continue to be used to support certification of the EU ‘regular veterinary visit’
requirement. This can be provided via the Food Chain Information (FCI) document.

7. Farmers must use the available time to choose either to exclude their animals or products
from EU export, join a recognised farm assurance scheme or obtain an appropriate
veterinary declaration.

8. Defra will work closely with Official Veterinarians, the Royal College of Veterinary
Surgeons, farmers, markets and exporters to facilitate, where required, provision of
veterinary declarations to certifying OVs. We will issue further guidance in due course.

Action
Official Veterinarians (OVs) and certifiers providing Support Health Attestations at abattoirs
should note the updated guidance on certification of the EU requirement for regular
veterinary visits.
For further information please contact [email protected].

 

Gov.uk

Consultation launched on mandatory Abattoir CCTV in Wales

The  Welsh Government have opened a consultation on requirements for slaughterhouse operators:

  • To have CCTV in areas where there are live animals
  • To allow enforcement agencies to access footage
  • To store footage for a specified period

The consultation includes questions on our proposals with regards to:

  • Enhanced welfare provision
  • Greater enforcement
  • Costs to businesses

Moy Park decides against Ashbourne closure

Moy Park has said it will keep its Ashbourne poultry processing facility open but will downsize operations and reposition the site as a business-to-business supplier.

It comes after the company reported a sharp drop in profits, which it blamed on rising costs.

The GMB union, which has been representing factory staff, said it was “excellent news”.

In September Moy Park announced it would be closing the facility.

It has now decided to keep the site open with reduced staffing, and reshape operations to be a business-to-business supplier.

It said: “While the site will be downsized, 175 jobs will be saved as a result of this repositioning.

“This move will ensure we have a strong security of supply for future opportunities and provides contingency options.

“We are supporting the employees at the site and in our supply chain who have been impacted by the restructuring of the factory.”

Mick Coppin from the GMB said staff at the factory were pleased with the outcome.

“I have to give credit where it’s due – the business, they have reconsidered things, bought in experts and found a way with significant investment of actually keeping this site viable and therefore the long term, permanent jobs,” he said.

 

By Amy Phipps / BBC

Avian Influenza – Update

There have been 111 confirmed cases of highly pathogenic avian influenza (HPAI) H5N1 in England since 1 October 2022.

There have been 245 cases of (HPAI) H5N1 in England since the H5N1 outbreak started in October 2021.

Check if you are in a bird flu disease zone on the map.

If you’re in a bird flu disease zone you must follow the rules for that zone.

Update 15 November

Highly pathogenic avian influenza (HPAI) H5N1 was confirmed in commercial housed poultry on 15 November 2022 at a third premises near Oundle, North Northamptonshire, Northamptonshire (AIV 2022/203). A 3km protection zone and 10km surveillance zone are in place around the premises. All poultry on the premises will be humanely culled.

Highly pathogenic avian influenza (HPAI) H5N1 was confirmed on 15 November 2022 in other captive birds at a premises near Birdlip, Cotswold, Gloucestershire (AIV 2022/204). A 3km captive bird (monitoring) controlled zone been put in place around the premises. All birds on the infected premises will be humanely culled.

Update 14 November

Highly pathogenic avian influenza (HPAI) H5N1 was confirmed in commercial poultry on 14 November 2022:

  • near Doveridge, Derbyshire Dales, Derbyshire (AIV 2022/200)
  • second premises near Oundle, North Northamptonshire, Northamptonshire (AIV 2022/201)

A 3km protection zone and 10km surveillance zone are in place around the premises. All poultry on the premises will be humanely culled.

Highly pathogenic avian influenza (HPAI) H5N1 was confirmed on 14 November 2022 in other captive birds at a premises near Arundel, Arun, West Sussex (AIV 2022/202). A 3km captive bird (monitoring) controlled zone been put in place around the premises. All birds on the infected premises will be humanely culled.

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