Traditional Butchers plus Off Licence | Upminster

Features

Traditional Butchers Plus The Premises Also Has An off Licence For The Sale of Wines, Beers & Spirits

5 DAYS OPENING

SINGLE FRONTED PREMISES with SHUTTERS 550 sq ft. Industrial non-slip floor, suspended ceiling with concealed lighting and spotlights. Main sales area with 1 blizzard double door fridge, 1 Husky freezer, 5ft wooden blocks, 2 Henkelman cry vac machines, 1 digi scale, 2 Bizerba scales, 1 till, 1 ageing cabinet, 4-6ft cabinets, 1-5ft chest freezer, 2 hot plates, 1 3-door fridge, 2 metal tables, 1 oven, 1 plastic cutting table, walk-in fridge, walk-in freezer, 1 formatic burger machine, 1 tenderiser, 4 sinks, knives, saws, trays, label machine. CCTV.

Preparation room with mincer, wooden block, plastic table, metal table, vacuum machine, 1 Reiser vacuum filler, sausage machine, 1 overwrap machine.

Office

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Turnover

WE ARE INFORMED by the owner the turnover currently averages £9,000 p.w. with a gross profit of 30% approx.

Staff

The business is at present operated by the vendor with 1 full time butcher plus the assistance of 3 part time staff. Wage bill in the region of £900 p.w.

Trading Hours

5 Day week
Tuesday – Friday – 7.30 a.m – 5.30 p.m
Saturday – 7.30 a,m, – 4 p.m

Tenure

WE HAVE BEEN INFORMED BY THE VENDOR that the premises are held on a SECURE RENEWABLE lease from a private landlord, granted for 15 years in 2009 with reviews every 3 years (next review 2024) at a current rent of £18,000 p.a.

Business Rates from April 2022 £700 approx. (Please contact local authority to confirm)

Price

TO INCLUDE THE, GOODWILL, FIXTURES & FITTINGS £70,000 plus STOCK AT VALUATION
SUBSTANTIAL LOAN TO AN APPROVED APPLICANT.