California Restaurant Show 2026 | USA

Location: Anaheim Convention Center, Anaheim, California, USA
Starts: 23 Aug, 2026 at 9am
Ends: 25 Aug, 2026 at 4pm
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California Restaurant Show 2026 | USA

The California Restaurant Show 2026 is a major foodservice and hospitality trade exhibition serving the western United States. The event brings together restaurant operators, chefs, distributors, and suppliers to explore new products, technologies, and strategies shaping the future of the restaurant and foodservice sector.

The exhibition showcases a wide range of food and beverage products, kitchen equipment, packaging, technology, and services designed for commercial kitchens and hospitality operators. In addition, suppliers present solutions focused on efficiency, cost control, menu development, and sustainability. This makes the show highly relevant for independent restaurants, multi-site operators, and foodservice distributors.

Importantly, California Restaurant Show 2026 reflects the scale and influence of the Californian foodservice market. As a result, the event attracts strong attendance from decision makers across restaurants, catering, hospitality, and contract foodservice. The show provides a practical environment for sourcing, benchmarking suppliers, and identifying new commercial opportunities.

Alongside the exhibition, the event features a programme of educational sessions and live demonstrations. These sessions cover topics such as menu trends, labour challenges, technology adoption, and operational best practice. Furthermore, live culinary showcases and demonstrations offer practical inspiration for chefs and operators.

Networking is a key part of the event experience. The show floor is designed to encourage direct engagement between buyers and suppliers. This creates a commercially focused environment for relationship building, product discovery, and partnership development across the foodservice supply chain.


Show highlights

  • Leading West Coast restaurant trade show
    A key sourcing and networking event for the Californian foodservice market.

  • Food, drink, and equipment showcase
    Products, technology, and services for restaurants and hospitality operators.

  • Chef demos and live features
    Culinary demonstrations and trend-led showcases.

  • Education programme
    Sessions covering operations, menu trends, labour, and technology.

  • High-value networking
    Direct access to restaurant operators, distributors, and suppliers.


Dates & venue

  • Dates: 23–25 August 2026

  • Venue: Anaheim Convention Center, Anaheim, California, USA

 

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