Boning Hall Operative (Skilled or Semi-Skilled) | Shrewsbury

We require skilled/semi skilled Boning Hall Operatives to work in our Shrewsbury Site in Shropshire. Working from 6:30am, Monday to Friday, this role requires flexibility and a willingness to work additional hours when required to meet customer demand in the preparation of a fresh product.
Working within the butchery team to complete the daily planning order to a high standard ensuring that quality and pace are maintained.

Ensure that all products are boned out/trimmed to meet customer/company specifications whilst also maximising yield and minimising waste.
Breakdown beef cuts to customer/company specification.
Learn and understand all cuts of the beef carcass.
Carry out all tasks in accordance with company policies and procedures, particularly with regard to health and safety and food safety.
Drive and deliver necessary processing efficiency through consistent and correct equipment operation.
Ensure strict adherence to quality, HSE, animal welfare, food safety, hygiene, ethical, product labelling and handling processes.
Follow traceability process and ensure product and labelling integrity at all times.

Previous experience in a food production environment is essential.
Ability to demonstrate knife skills for the skilled roles, or willingness to learn in semi-skilled/ trainee roles.

Ability to work on own initiative whilst working as part of a team, striving to achieve high levels of customer satisfaction