Boning Hall Operatives -skilled or semi-skilled | Bridge of Allan

We require skilled/semi skilled Boning Hall Operatives to work in our Primary Site in Bridge of Allan, Scotland.

This role requires flexibility and a willingness to work additional hours when required to meet customer demand in the preparation of a fresh product.

Cut, trim and prepare beef/lamb material to standard defined for relevant stage in production process e.g. saw/split carcasses, prepare specific meat cuts.

Remove bones and cut meat to customer requirements

Ensure strict adherence to quality, HSE, animal welfare, food safety, hygiene, ethical, product labelling and handling processes.

Follow traceability process and ensure product and labelling integrity at all times

Drive and deliver necessary processing efficiency through consistent and correct equipment operation

Previous experience in a food production environment is essential

Ability to demonstrate knife skills for the skilled roles, or

Willingness to learn in semi-skilled/ trainee roles

Good communication

Ability to work on own initiative whilst working as part of a team, striving to achieve high levels of customer satisfaction