Butcher | Bolton

Responsibilities:
– Prepare and cut meat products according to customer specifications
– Follow proper food safety and sanitation procedures
– Maintain a clean and organized work area
– Assist with inventory management and ordering supplies
– Collaborate with kitchen staff to ensure timely and efficient food production
– Provide excellent customer service by answering questions and offering recommendations

Qualifications:
– Previous experience as a butcher or in a similar role preferred
– Knowledge of different cuts of meat and proper preparation techniques
– Strong attention to detail and ability to work with precision
– Ability to work in a fast-paced environment and handle multiple tasks simultaneously
– Excellent communication skills and ability to work well in a team
– Knowledge of food safety regulations and best practices
– Culinary training or certification is a plus

If you are passionate about food preparation, have experience in a restaurant or kitchen setting, and possess the necessary skills to excel as a butcher, we would love to hear from you. Join our team and be part of a dynamic culinary environment where your skills will be valued and appreciated.