Butchery Manager | Faversham
| Company: | Butcher of Brogdale |
| Location: | Kent |
| Salary: | From £500 a week |
Duties:
– Oversee the daily operations of the butchery department, ensuring efficient and effective workflow
– Manage a team of butchers and provide guidance and support as needed
– Ensure that all meat products are prepared, cut, and packaged according to quality standards and customer specifications
– Monitor inventory levels and place orders for meat products as needed
– Maintain a clean and organized work area, following food safety and sanitation guidelines
– Collaborate with other departments to coordinate product availability and meet customer demands
– Train new employees on proper butchery techniques and safety procedures
– Stay up-to-date with industry trends and new techniques in butchery
Qualifications:
– Previous experience in food production, kitchen, or culinary field, with a focus on butchery preferred
– Strong knowledge of different cuts of meat and proper preparation techniques
– Familiarity with food safety regulations and best practices
– Excellent organizational and time management skills
– Ability to work in a fast-paced environment and handle multiple tasks simultaneously
– Strong leadership skills with the ability to motivate and inspire a team
– Effective communication skills, both verbal and written
– Ability to lift heavy objects (up to 50 pounds) and stand for long periods of time
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be adjusted based on the needs of the company.
Job Type: Full-time
Salary: From £500.00 per week
Benefits:
- On-site parking
Schedule:
- Weekend availability
Supplemental pay types:
- Performance bonus