Quality Controller | Yetminster
| Company: | ABP |
| Location: | Dorset |
| Salary: | Competitive |
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Job Ref:
2649
Salary:
Starting on £25,272 going to £26,700/ann when fully trained
Location:
Yetminster
Reporting to:
Technical Manager
Job Role:
ABP is one of Europe`s largest food processors and our site in Yetminster produces best quality lamb products. The role of Quality Control is to ensure that product quality is assessed post packing, to ensure that it meets specification, and is at the highest standard for our customers
What we Offer:
-Full time contract 52 weeks per year
-Subsidised staff canteen
-Free parking on site
-Training and Development Opportunities
-Friend Referral Scheme
-Cycle to Work scheme
-Early finish on a Friday during off peak periods
Main Duties and Responsibilities:
This is a great opportunity for someone who is keen to develop and progress. If you have the desire to learn and develop the skills, you will learn will enable you to move up the career ladder to a QA role and maybe onto a role in Technical Management with opportunities not just at site level but also within the ABP Group.
In this role the successful candidate would be working in our technical team who monitoring the quality and specification of our premium quality lamb products before Despatch ensuring it is at the highest standard for our customers. You will be working at part of a team to supporting in the ensuring that the required food safety standards are met. The role will involve recording of data accurately and reporting back to the Technical Management with any issues.
In this role the successful candidate would be working in our technical team who monitoring the quality and specification of our premium quality lamb products before Despatch ensuring it is at the highest standard for our customers. You will be working at part of a team to supporting in the ensuring that the required food safety standards are met. The role will involve recording of data accurately and reporting back to the Technical Management with any issues.
Knowledge and Experience:
You do not need previous experience however you must be able to demonstrate a background and understanding of working within a busy food production environment. The candidate will enjoy challenging, problem-solving roles and be ideally suited to a fast-paced environment. You will need e good interpersonal skills and ability to multi-task.
-Desirable you have Food Safety level 2 and HACCP Level 2 – if not training will be given
-You must have good communication skills both verbal and written English
-Ability to communicate at all levels
-Have the desire to learn and progress
-Intermediate IT skills
-Attention to detail
-Team Player
-Able to work to deadlines
-Desirable you have working knowledge within the meat industry and an understanding of animal welfarePlease note you will be working in a temperature-controlled environment which in some areas is:
-1/+2 degrees.
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-Desirable you have Food Safety level 2 and HACCP Level 2 – if not training will be given
-You must have good communication skills both verbal and written English
-Ability to communicate at all levels
-Have the desire to learn and progress
-Intermediate IT skills
-Attention to detail
-Team Player
-Able to work to deadlines
-Desirable you have working knowledge within the meat industry and an understanding of animal welfarePlease note you will be working in a temperature-controlled environment which in some areas is:
-1/+2 degrees.