Frozen Bone In Lamb Hindshanks | 525-600g

• Vac Packed
• 525-600g

• Cut: Lamb hind shanks

• Condition: Frozen, trade cartons

• Typical uses: Braises, osso buco style dishes, pulled lamb, ready-meals and meal components

• Suitability: Restaurants, caterers, manufacturers and retail preparation

• Supply options: Programme supply and mixed pallets (subject to availability)

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For trade buyers who need dependable availability and a consistent specification. Naturally rich in collagen with deep lamb flavour, hindshanks deliver tender, fall-apart results in long cooks and bring premium appeal to menus and value-added manufacturing.

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