Butcher | Hounslow
| Company: | The Punjab Kitchen Ltd |
| Location: | City of London |
| Salary: | £30,269.00-£32,221.00 per year |
Overview: We are seeking a skilled and passionate individual to join our team as a . As a , you will play a crucial role in our culinary operations, ensuring the highest standards of food preparation and production. If you have experience in the restaurant industry, possess excellent culinary skills, and are committed to maintaining food safety standards, we would love to hear from you. Duties: – Prepare and cook food items according to recipes and quality standards – Follow proper food handling and safety procedures to ensure the cleanliness and sanitation of the kitchen – Collaborate with the kitchen team to ensure smooth operations and timely delivery of food orders – Assist in inventory management, including stock rotation and monitoring ingredient levels – Maintain a clean and organized work area, including equipment and utensils – Adhere to all company policies, procedures, and regulations Skills: – Strong culinary skills with experience in food preparation – Knowledge of kitchen operations and equipment – Familiarity with food safety regulations and best practices – Ability to work in a fast-paced environment while maintaining attention to detail – Excellent teamwork and communication skills Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned by their supervisor. If you are passionate about the culinary arts and thrive in a dynamic restaurant environment, we invite you to apply for the position of . Join our team and contribute to creating exceptional dining experiences for our customers.
Job Type: Full-time
Salary: £30,269.00-£32,221.00 per year
Benefits:
Company pension
Employee discount
On-site parking
Schedule:
12 hour shift
Every weekend
Flexitime
Monday to Friday
Overtime
Weekend availability
Weekends only
Supplemental pay types:
Bonus scheme
Commission pay
Performance bonus
Tips
Yearly bonus
Experience:
Butchering: 3 years (preferred)
Work Location: In person