Butchery Manager | Kirkconnel
| Company: | Browns Brothers Manufacturing LTD |
| Location: | Scotland |
| Salary: | From £30,000 |
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Role Purpose:
Liaise with the Low Risk Manager and Group Operations Director to ensure the Butchery Department is effective in its day to day production to meet the requirements of the site.
- Ensure all products are processed and manufactured according to specification as per production plan
- Ensure complete delivery of the butchery production plan
- Ensure all documentation – production, technical, H & S and HR are completed accurately and in a timely manner.
- Drive continuous improvement through the butchery department, driving forward targets and performance levels by leading and motivating the team.
- Manage all line / department resources (labour, materials and machinery) in the most cost effective way.
- Identify opportunities to enhance operational efficiency to reduce costs and improve quality
- Manage butchery team and provide guidance and training as required to ensure they are competent and efficient in their job roles.
Person Specification and qualificationsSkills, Abilities,
- Confident, articulate and clear communication skills (verbal and written)
- Strong work ethic and ability to work independently in a challenging environment
- Strong planning and organisational skills
- Ability to Influence and persuade at all levels in the organisation
- Working to tight deadlines and managing conflicting priorities
- Strong leadership and people management skills
Experience and Qualifications
- Previous food production management experience
- Qualified/skilled butcher with knowledge of meat processing and butchery practices preferable but not essential
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