General Operatives | Campsie

Company: Foyle Food Group
Location: Northern Ireland
Salary: Competitive
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The Foyle Food Group is one of the largest Red Meat Processing Companies in the UK and Ireland, we are actively seeking applications from individuals keen to take up a career within the food processing industry.

This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

We are activelly seeking individuals both skilled and unskilled to work at our Foyle Campsie facility in a wide range of roles in the Beef Boning Hall and Beef Slaughter Hall

Trainee Butchers Semi Skilled Butchers Skilled Butchers Packing Operatives

Further processing Operatives General Operatives

Successful canidates will be provided with full information, training, instruction, protective clothing and equipment. We have free on-site parking, a subsidised canteen and all employees get free life assurance upon sucesful completion of your probationary period.

Starting rate for trainee and inexperienced operators is £11.94 per hour as off the 1st April 2024, additional skills bonuses are applicable for Semi and Skilled Butchery roles.

All offers of employment are dependent on successfully passing the Companies pre-employment medical, which includes a drugs and alcohol test.

Working in the main Monday to Friday between 8 hour and 10 hour shifts, the beef boning hall operates a 4 over 5 shift pattern with employees working a 4 day week with extended weekends every 4 weeks.

If you think you have the necessary skills, ability, drive and ambition please apply in writing (enclosing a full CV) to the under noted address clearly marked FC/LH/01/24. The Company reserves the right to extend the criteria for the role to facilitate shortlisting. Closing date for the receipt of applications is 30th April 2024.

The Monitoring officer – Foyle Campsie, Temple Road, Lisahally, Campsie, Londonderry, Northern Ireland – BT47 6TJ

[email protected]

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