Boneless Pork Loins
PORK LOIN BONELESS
- Chilled, New production
- Boneless, Rindless and Defatted
- Spanish origin, Top brand.
*Call for the latest Price*
Boneless loin, without skin and without the dark muscles.
Up to 3 mm fat cover.
With straight cuts at both sides.
The membranes are left as whole as possible.
Without collar or ham meat and with mound of the butt.
No parts of bones or cartilage.
No PSE, no knife damage and no injuries.
- Variable weight
- Vac packed
- -/+ 20kg cartons
The product has the following information on the label:
- Net weight
- Production date
- Pack date
- Expiry / best before date
The product has the following spec sheets available to download:Chilled Pork Loin Eye Boneless mtx spec