Businessman Larry Goodman has set up a supervisory board over his beef-to-property empire, putting his eldest son in a key succession position. The move puts order over the long-term direction of the Goodman family’s interests.

Mr Goodman (84) has become chairman of the supervisory board over the family’s ABP Food Group and Parma investments arm, which have a combined annual turnover of more than €4.5 billion and employ 15,000 people across nine countries, the group said in a statement after staff were informed of the development on Thursday.

The overhaul sees Mr Goodman step down from the board of ABP Food Group, the largest beef processor in Ireland and Britain, which dates back to 1954. However, his son, Laurence Goodman jnr (40), will join both the board of ABP Food, where he has extensive prior experience at both plant and divisional level, and the overarching supervisory board.

The beef magnate’s younger son, Mark Goodman (37), who resigned as managing director of ABP International a year ago, has also stepped down from the board of ABP Food, according to the statement. He established an investment company this year, called Bellingham Capital, to target opportunities in the agribusiness, food and renewable energy fields across Ireland and Britain.

 

 

By Joe Brennan / The Irish Times

Pork imports from EU countries with confirmed cases of African Swine Fever (ASF) must be halted or the domestic pig sector could face economic devastation.

That was the message from NFU Scotland president Martin Kennedy as he warned the Westminster Government that ASF was ‘moving fast’ across Europe, posing a serious biosecurity risk to producers.

In a letter to Defra Secretary George Eustice, Mr Kennedy pointed out no checks had been carried out on EU pork imports to the UK since January 2021, adding this could not be allowed to continue.

“The Government has taken no action to date due to concerns about breaking compliance with the Trade and Cooperation Agreement,” he said.

“We have been told that action would be permitted if Europe is having difficulties in controlling disease outbreaks.

“Following discussions with European colleagues, this is clearly now the case.

“I am in no doubt that should the situation have been reversed, our exports would have been stopped entering Europe many weeks ago.”

 

 

by Hannah Binns / Farmers Guardian 

Skyrocketing shipping price hikes have hit the ‘big five’ global meat exporters as Covid-19 continues to play havoc in global markets.

Brazil, Australia, India, USA and Argentina were facing unprecedented increases according to the Platts Container Index as key global trade routes have increased from US $1,000 (£770) in May 2020 to US $7,500 (£5,770) in September 2021 – for a 40ft container or the equivalent.

Beef exporters face the possibility of foregoing access to certain lucrative global markets due to increased
rates and the inability to secure freight especially for high-value chilled meat products.

The Australian Competition and Consumer Commission released a report which found freight rates on key global routes are approximately seven times higher than just over a year ago.

Beef exporters claim containers costing AU $2,000 (£1,175) two years ago are costing AU $15,000 (£8,825) today.

Australian food exporters are quoted as ‘struggling’ to meet contractual obligations. Chilled meat products shipped to California now have a turnaround of 70 days instead of 35.

 

 

By Bruce Jobson / Farmers Guardian

The Rare Breeds Survival Trust (RBST) has accused the Scottish Government of overlooking the “local abattoir crisis” facing livestock producers in many parts of Scotland.

RBST chief executive, Christopher Price, has written a letter to Rural Affairs Secretary Mairi Gougeon to raise his concerns.

In the letter, Mr Price says two government consultations – Agricultural Transition in Scotland: first steps towards our national policy and Local Food For Everyone – failed to recognise the need to address the abattoir shortage in Scotland.

“The decline of the local abattoir network in Scotland has created a serious obstacle to sustainable farming and local food networks, but both of the Scottish Government’s recent consultation papers on the future of farming and local food have overlooked this vital issue,” said Mr Price.

He said data from Quality Meat Scotland suggested there were now only 26 red meat abattoirs in Scotland and results from an RBST survey earlier this year showed 42% of rare breeds livestock owners cited a lack of a suitable abattoir as one of their top three greatest barriers to business growth.

Mr Price added: “A network of future facing, resilient local abattoirs is crucial for farming with the native breeds of livestock like the Aberdeen-Angus and Highland cattle which play such an important role in supporting Scotland’s biodiversity and are also stars of Scottish food.

“I urge the Cabinet Secretary for Rural Affairs and Islands to ensure that the path towards the local abattoir network that Scotland needs is central to the development of local food and farming strategies.”

 

 

By Gemma Mackie / Press and Journal

Exports of British lamb to the US market can resume from next year after more than two decades of restrictions.

The United States Department of Agriculture (USDA) today confirmed it has amended the rule which currently prevents imports of lamb from the UK into the USA. The amended “small ruminant rule” will come into force on 3 January 2022.

This exciting new development means that over 300 million US consumers will soon be able to enjoy the UK’s world-renowned lamb. It is estimated that this market will be worth £37 million in the first five years of trade.

In a call with his US counterpart Secretary of Agriculture Tom Vilsack, Environment Secretary George Eustice expressed his delight at the news. The Ministers committed to continue to work together in the months ahead.

Today’s update comes after President Biden committed to lift the ban on British lamb during the Prime Minister’s visit to the White House in September, and follows an easing on restrictions on British beef exports earlier this year.

Environment Secretary George Eustice said: “Today’s great news follows years of negotiations and builds on the success in securing the resumption of UK beef exports to the US. UK lamb is renowned for its high quality, food safety and welfare standards. Millions of US consumers will now be able to enjoy British lamb as early as next year”

“The US market for lamb is growing as consumer trends change and there are now new opportunities for farmers and meat processors in this market”.

International Trade Secretary Anne-Marie Trevelyan said:

“This is fantastic news that brings UK farmers a step closer to putting their first-class lamb on American menus for the first time in more than 20 years.

The UK exported £436.4 million worth of lamb to the world last year and over £29 million worth of meat to the US. We want those numbers to grow and this win will help achieve that.

Our teams are working hard to unlock multi-million-pound markets for brilliant UK businesses and I will be banging the drum for them when I visit the US this week”.

 

Gov.UK

Just 108 companies now control a fourth of China’s swine production capacity, according to a list prepared for a recent swine industry forum. Unpredictable gyrations in China’s hog market continue with the influx of big pig farmers, contrary to the expectations of agricultural officials.

Pigs have historically been scattered across millions of backyard pens, sheds, and living rooms in Chinese villages. At the peak of backyard pig-farming, China’s 1997 agricultural census counted over 130 million rural households raising pigs–usually one or two at a time–and those small family holdings accounted for 95 percent of the swine inventory.

In recent years a handful of companies have been on a hog-farm construction binge. Their expansion accelerated during a 2014-17 environmental regulatory push that shut down hundreds of thousands of small farms. Then the African swine fever epidemic wiped out millions more of small farms, biosecurity requirements and a new round of subsidies favoured big companies, and “pig concept” stocks became fashionable, attracting billions of dollars of capital investment.

A list of 108 companies with at least 10,000 sows was compiled for the 7th China swine industry summit based on company financial reports, industry news, and unpublished sources. The combined sow inventory of the 108 companies as of October-November 2021 was 11.79 million head. That’s about a fourth of the 44.79-million-head national sow inventory reported by the China National Bureau of Statistics’ as of the end of September.

Muyuan Foods Group was the clear number-one company, with 2.7 million sows. Three other companies–Wens Foodstuff, New Hope-Liuhe, and Zhengbang Technology–were listed with 1 million or more sows. These top four companies had a combined 5.9 million sows. Another 15 companies had 100,000-400,000 sows each (3.2 million sows combined), 22 companies had 50,000-90,000 sows (1.4 million combined), and 67 companies had 10,000-40,000 sows (1.2 million combined).

Muyuan pulled ahead of the competition during the African swine fever crisis. A ranking from 2016 showed Wens produced more than 5 times as many hogs as Muyuan and Zhengbang, and a 2019 ranking still showed Wens in the top spot. Muyuan now has 2.7 million sows, more than double Wens’ 1.2 million.

For years Chinese agricultural officials have blamed small farmers for constant booms and busts in the hog industry–“blindly” expanding when prices are high and then killing off sows when prices drop. However, the influx of gigantic farms has perpetuated industry gyrations.

The report estimated that the current population of sows could produce 235.8 million finished hogs if each produced 20 marketed hogs per year. Hogs raised from a sow bred now would be ready for market in September 2022.

The report estimates that 150 companies had 10,000 sows at the beginning of the year, but the number dropped to 108 due to culling of unprofitable sows. The report estimates that the top 108 farms are operating at just two-thirds of their capacity–a third of barns and stalls are empty due to the crash in prices this year.

 

 

by Dim Sums

The Meatless Farm Company has been ordered to take down adverts which claimed a plant-based diet made people mentally and physically stronger.

The adverts, which ran across social media in October, have been withdrawn following a complaint made to the Advertising Standards Authority (ASA).

The ads claimed going plant-based boosted nurse Anne’s energy and mental and physical health, and made firefighter Jur, mentally and physically stronger.

The AHDB filed the complaint to the watchdog as the adverts did not comply with advertising codes, specifically good health claims must be supported by authorised health claims or made by a national medical or nutrition body, or health charity.

After reviewing, the ASA agreed the adverts broke their advertising rules and requested Meatless Farm to no longer use the adverts and remove any still in use.

The complaint forms part of work carried out by AHDB to challenge misinformation, provide UK specific evidence to the media and beyond, and to ensure a level playing field within advertising.

Earlier this year, the levy board contacted Oatly following its highly publicised ‘Help Dad’ campaign to highlight inaccuracies in its claim “global livestock emit more GHG emissions than all transport combined”. Oatly subsequently corrected the claim.

AHDB’s Head of Media Phil Maiden said: “Advertising rules are there to ensure fairness and transparency for consumers, in which AHDB takes an enormous amount of time and effort to ensure compliance.

 

 

by Farming UK

Around 16,000 pigs have been culled on UK farms as producers continue to take desperate measures in response to critical worker shortages in processing plants.

The National Pig Association (NPA) said the situation facing the sector remained ‘bleak’ despite the government’s support package announced last month.

The NPA explained that 16,000 pigs had been culled on farms so far, but the true figure could be ‘much higher’.

“The harsh reality is that the situation on farm is getting worse,” the group said on Monday (29 November).

“The backlog is not noticeably easing and, with processing days set to be lost over Christmas, it is likely to be into the New Year before we see any real improvement.”

The situation remains critical despite Defra’s recent support package, which included measures such as 800 new butchers’ visas, a private storage aid scheme and incentives for processors to put on extra kills.

The measures, announced in October, were all designed to increase throughput in processing plants and, in turn, help reduce the severe backlog of pigs on farms.

The sector’s crisis is a direct result of slaughterhouse and butchery worker shortages linked to Brexit and the impact of the pandemic.

But the NPA said the benefits of the support package “have not, yet at least, been seen, with butchers yet to arrive in any significant numbers and processors not taking up the private storage aid option.”

 

 

by Farming UK

Liveweight lamb prices have continued to strengthen in the most recent week. Having fallen last week, this week prices gained back what was lost, and more.

In the week ended 24 November the GB liveweight NSL SQQ rose by 4.4p to stand at 269.57p/kg. Throughputs slipped 3% week-on-week, to 117,000 head.

Liveweight lamb prices have continued to strengthen in the most recent week. Having fallen last week, this week prices gained back what was lost, and more. In the week ended 24 November the GB liveweight NSL SQQ rose by 4.4p to stand at 269.57p/kg. Throughputs slipped 3% week-on-week, to 117,000 head.

 

By Rebecca Wright / AHDB

Just over three years ago China had its first outbreak of African Swine Fever (ASF). At the start of 2019, there was a large surge in Chinese import demand for protein as the market looked to fill the gap left by the decline in pork production. International beef and pork markets both benefitted from this demand. Over the last 12 months, Chinese pork production has been recovering which has reduced demand for imported pork.

However, despite any recovery in the pig herd, there could now be a new protein gap emerging – at least in the short term.

Brazil supplies over a third of Chinese beef imports but Brazilian beef is currently suspended from the Chinese market. In the year to October Brazilian beef accounted for around 12% of Chinese red meat protein imports, and 10% if we also included poultry meat.

Any beef which had left Brazil before the ban was put in place, has been accepted by China. The embargo came in September, but due to freight times the effect is not yet showing in Chinese import data. We can however begin to see it in Brazilian export data. This shows that most of the beef has not found an alternative outlet, although Russia has just a three-year long embargo on Brazilian beef. The domestic market in Brazil is unlikely to offer an attractive home for this beef, as demand is weak amid an uncertain economic climate.

For the UK beef (and sheep meat) market there is likely to be little impact. The UK beef market is relatively isolated, as the UK and Europe have only limited interaction with the global market (although this is changing with increased UK access to the US). The sheep market is already tight and having reduced interaction with New Zealand at the moment.

 

 

By Rebecca Wright / AHDB