Head Carver | London
| Company: | Iberica Victoria |
| Location: | City of London |
| Salary: | £14.10 an hour |
Head Carver Pay: £14.10 including Tronc
We are looking for Head Carver who want to join our welcoming, bubbly, and fun-loving team at Iberica!! Working as Head Carver means that you’ll be in charge of our Deli section located in our restaurants. Some of the responsibilities include: preparing, cutting and serving our Artisan cheeses, cured meats & our selection of Jamon Serrano, ensuring the correct presentation for our guest, and looking after shop shelves and retail service.
The ideal Head Carver will be enthusiastic, welcoming and happy to help our front of house team in delivering outstanding guest service.
So, if you feel like starting (or continuing) an exciting career in hospitality…we want to hear from you!
Working at Iberica
We are always looking to improve our team’s journey, and these are some of the current ways in which we help you succeed and be happy at Iberica:
- No zero-hour contract, unless you ask us for one because it suits you.
- A dedicated training team and state-of-the-art training platforms to get you where you want. There are lots of training and development opportunities.
- Proper homecooked meals for our team, 2 per day if you are working break shifts or finishing late.
- Nespresso coffee and tea for free, as much as you want!
- Take as many holidays as you need! We will pay up to 28, and spread your holiday pay in the way that suits you best.
- Enhanced holiday allowance. An extra day for each year you work with us, up to 33 days per year!
..and not only that:
- Celebrate your Birthday: Dinner on us!
- Refer a Friend Scheme, generous incentives if you help us build a dream team!
- Great Staff Discounts (50% in all our restaurants)
- Free CODE subscription; access to great discounts in local Bars & Restaurants across the country
- Summer and Christmas team parties
What is Iberica?
You’ll hear the word family a lot at Ibérica; it’s how we describe our collection of restaurants and it’s also our chief inspiration, with many of our dishes taking their cues from childhood memories of eating with our families in Spain.
These fond memories of coming together to eat meals lovingly prepared from beautiful yet humble ingredients is one of the reasons we’re so passionate about the authentic dishes, wine and culture of our homeland. And why sharing the best of these things with our guests brings us such joy.
In Iberica, we strongly value difference and individuality. We believe that personality and authenticity are what make us special. Your ideas and energy shape every aspect of our people’s success.
We celebrate and welcome applications from all cultures, backgrounds, tastes and experience, and we are proud to generate a culture where everybody feels at their best. For us, this plays a crucial role in helping us creating memorable experience for both our team, and our guests.
We want you to be successful at Ibérica, and we’ll do everything we can to help you. We aim to make this application process and working with us suitable for all. We’re very happy to discuss adjustments to our standard processes to facilitate this for you – just let us know and we can discuss!
There are lots of opportunities to progress and develop your career with us, however far you want to go. We hope to welcome you soon to the Iberica Family.
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