Oven-Ready Partridges – Premium Wild Game Birds

Step up your game with our Oven-Ready Partridges, perfect for chefs, caterers, and fine dining establishments. Each bird is vac-packed, individually frozen, and ready to roast straight from the freezer—easy to store, delicious to serve.

Product Highlights

• Pack size: 24 × 300 g+ birds per case; minimum order of 75 cases (one pallet)

• Frozen & ready to roast: Birds are pre-dressed, packed, and certified for quality (BRCGS)

• Origin: UK-sourced, ensuring high welfare and seasonal authenticity

• Flavour: Succulent, rich gamey taste, ideal for festive menus, restaurants, and luxury events

Why Choose Oven-Ready Partridges?

These partridges offer consistency in size, texture, and flavour. They’re excellent for roasting whole, stuffing, or using as centrepiece dishes. Thanks to their golden skin and tender meat, they add visual elegance and depth of flavour.

Cooking Suggestions

• Roast at 190-200 °C for about 25-30 minutes (depending on bird weight), until juices run clear.

• Try pairing with fruits or root vegetables, herb butter, or aromatic stuffing for festive or seasonal menus.

Nutrition & Use

Each partridge (300 g+) delivers lean game meat, valuable protein, and nutrient-rich qualities that stand out compared to standard poultry cuts. Their versatility extends from restaurant mains to buffet-style presentations.